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Peas - Carrot Pulav


By Ladies Special Adukkala (Visit website)





Ingredients:
Basmati rice / Jeera rice / White rice - 2 cups
Shelled Green Peas - 3/4 cup
Diced Carrot - 3/4 cup
Whole cloves - 4No.s
Cinnamon stick -1small
Cardamom pods - 3 or 4  bruised
Cumin Seeds - 1 t spoon
Turmeric Powder - 1/4 t spoon
Ghee - 2 table spoon
Coriander leaves - 1strip

Preparation:
Wash the rice and allow to dry. (30 - 40 min)Heat a heavy sauce-pan and melt ghee. Saute cloves, cardamom, cinnamon. Add  cumn seeds.and saute it for a minuteAdd turmeric & rice and stir it well on medium heat for about 2 to 3minutes.Add salt to taste, peas, carrots & 4 cups hot water and bring to boil.Then cover the sauce-pan with a tight lid. Cook on low flame for about 15 - 20minutes.Once cooked, uncover the lid for steam to escape.Garnish with coriander leaves.Its now ready to serve for 4 to 5 people.


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