Peas Gobi Curry.

Jus had some extra peas in the freezer and a cauliflower, so tried to make a curry out of it which came out fabulous.













Ingredients:
Peas - 1 cupGobi - 1 medium size (cut and washed several times and soaked in warm water)jeera - 1 tspsalt - 1 tspkasuri methi - 1tspgaram masala - 1 tspred chilli pdr - 1 tspcorriander pdr - 1tspoil - 2 tsp

Method:

Heat oil in a kadai and when hot add the jeera seeds and fry them.slowly add the peas which are washed and fry till they are cooked.add the soaked gobi florets and stir fry.add all the spices fromsalt to corriander pdr as mentioned in the ingredients.Pour a cup of water and close the kadai with its lid and cook till all the spices are absorbed by gobi and peas.sprinkle celantra leaves if neccesary.Serve hot with paranthas/roti/naan.