Peas Paratha

Ingredients:-



Peas- 1 cup

Garam masala- 1/2 tbsp

Chili powder- 1/2 tbsp

Salt To Taste

Zeera- 1 tbsp

For Parathas:-



Wheat flour- 1 cup

oil- 1 tbsp



Procedure:-



1-First  take peas and add water  and boil them until softens.

2-Now cool it and smash the peas and add salt, garam masala, chili powder, zeera powder ,coriander powder  and mix well.



3-Now take a bowl add wheat flour , salt ,sugar, tbsp of oil and mix well .Now make a soft dough by adding water to it.

4-Now make equal size bolls with dough and roll them with rolling pin and stuff the paratha with peas cover it ans roll it again carefully.