Peas Pulao

Peas Pulao is a wonderful and comforting rice dish...It is not very spicy and hence it turns out to be kids favorite. It is a great party recipe it takes hardly 10 min make it and comes handy when you have big menu to prepare..It is at its best with spicy veg gravies..

Green Peas the important ingredient in this dish has a vibrant color and flavor. It is filled with nutrients like Vitamins, Minerals, Dietary fiber ,Folic acid etc., This dish will surely supercharge you !!!!


Sending this to Priya's CWS - Cardamom Event ....

Ingredients
----------------
Basmati Rice - 2 cups
Green Peas - 1 cup
Onion - 1 nos
Green Chilly - 2 nos
Mint Leaves
Ginger Garlic Paste - 1 tsp
Cashew - 5 nos
Milk - 1 cup
Lemon juice - 1/2 tsp
Cinnamon - 2 nos
Cardamom - 2 nos
Bay leaf - 2 nos
Salt - for taste
Ghee - 3 tsp

Method
---------
Wash and soak rice for 10 min.

Grind green chillies and mint leaves into a smooth paste.

Heat ghee and add cinnamon,cardamom, bayleaf, cashews.

Add finely chopped onions,little mint leaves and saute well.

Add ginger garlic paste,green chilly paste, salt and saute well.

Once raw smell is gone. Add the peas and mix well.

Add required water (for 1 cup rice add 1.5 cup of water) include milk in water count and allow it to boil.

Add rice,sprinkle lemon juice and pressure cook for 2 whistles.

Serve Hot with spicy gravy.