Ponzu Tuna Salad

1 5 oz can of tuna, drained
2 tbls minced shallot
3 tbls diced red pepper
2 tbls mayonnaise
1 tsp ponzu sauce
pinch of red pepper flakes
black pepper to taste
salt, if needed

Mix everything well, serve on a roll, bed of greens, sliced bread, whatever. Letting it chill for an hour or two wouldn't hurt.

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Once again Foodbuzz has come through with an awesome product sample for me. This time it's Kikkoman ponzu sauce. It's basically soy sauce with lime in it. The lime flavor is pretty subtle but it definitely does good things, I like it a lot. I figured I'd make some tuna salad with it. Not sure why, but that's what came to me. Heh. Anyway I did it and it was awesome. I even made it all fancy pants with shallot and stuff. It was quite different from my normal tuna salad and a really nice change. So who out there has used ponzu sauce? This was the first I had heard of it, what other stuff do you do with it?