Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Pori urundai


By Alamelu Mangai's kitchen (Visit website)



Ingredient:
Puffed rice2 &1/2 cupJaggery 1/2 cupGhee  2 tsp

Method:

 Powder the jaggery and mix it with the water.
Heat the syrup till reach the consistency.
The consistency should be( wen u drop the syrup in water the syrup should dissolve in the water)
Now mix the puffed rice with syrup, grease the hand with ghee and roll tightly into a ball .(make sure it is not too hot)








related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Pori Urundai - karthigai special
    Pori Urundai - karthigai special
    Pori urundai is yet another neivedhyam for the Karthigai deepam festival. Some families have the tradition of just mixing the jaggery syrup to the puffed rice, while others make pori urundais. Ideally, the festival urundais are made with[...]
  • Recipe AVAL PORI URUNDAI
    AVAL PORI URUNDAI (1 vote)
    INGREDIENTS: Aval pori - 4 cups Crushed Jaggery - 1 cup Coconut sliced - 1 ladle Cardamom powder - 1 tsp. Pottukadalai - 1/2 ladle Rice flour - 2 tablespoons METHOD: Take a wide plate and put the aval pori in it. Dissolve the crushed jaggery[...]
  • Recipe Pori Urundai for Karthigai Deepam(Puffed Rice Balls)
    Pori Urundai for Karthigai Deepam(Puffed Rice Balls)
    As today is karthigai, the tradition is to make puffed rice balls. These are also called as pori urundais, nei pori(ghee with rice balls) etc., Mom used to make two kinds of urundais and we had a corner shop  in the street to husk the rice[...]
  • Recipe Pori Urundai ( Puffed rice balls )
    Pori Urundai ( Puffed rice balls )
    Ingredients : Pori - 4 cups Jaggery - 2 cups Cardamom powder[...]