Posole is one of my favorite Winter stews. Pork and hominy slow cooked in a broth of ancho and guajillo chili's. Deep and rich, Que Viva Mexico! This is not a family recipe but one that I found about five years ago from an unknown source and have adapted and changed. I often think of my Abuela Mita and Grandpa when I start to cook traditional Mexican recipes and the kitchen starts to smell
Ingredients :2 lb. Top Loin Pork Roast, boneless
3/4 cup of Marsala Wine (sweet version)
1/4 cup of water
3/4 cup of bread crumbs, finely processed
3 cloves of...
Ingredients :Ingredients:
1/2 kg chicken thigh or breast (500 grams) boneless without skin,cut into medium cubes
1/2 kg pork pork belly ( 500 grams) cut into m...