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Rajasthani Kadhi


By niya's world (Visit website)





Rajasthani Kadhi

Ingredients

Curd: 5 cups
?Gram flour (besan): 2 tablespoon
?Turmeric powder: a pinch
?Salt: to taste ?
Red chillies: 2
?Mustard seeds: quarter teaspoon
?Cumin seeds (jeera): quarter teaspoon
?Fenugreek ( methi ) seeds: quarter teaspoon
?Curry leaves: 4 to 6
?Green chillies: 2 or 3 ?
Oil: 1 tablespoon
?Coriander leaves, chopped

Method

Mix gram flour and curd. Add water and mix it well. Now add turmeric powder and salt.

Heat the oil and add all the remaining ingredients. Simmer on a low flame.

Pour the curd-gram flour mixture over it. Keep stirring till it boils. Cook on a low flame. Sprinkle chopped coriander and serve hot with khichada.


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