Rajma(Red Kidney beans) curry

Ingredients:

Rajma                    - 1 cup

Onion                     - 1 onion chopped

Coriander powder    - 1 tbsp

Chilli powder           - 1/2 tsp(I used Kashmiri Chilli)

Turmeric powder     - 1/4 tsp

Tomato sauce          - 2 tbsp

Lemon juice             - 1 tsp

Mustard seeds          - 1/4 tsp

Oil as required

Salt as required

Corander leaves for garnishing



Method:

Wash rajma thoroughly and soak it in water overnight.



Make a paste of chilli powder,turmeric powder and corainder powder with  1/2 tsp water and keep aside.



Cook rajma in a cooker with enough water and salt for  10- 15 minutes.



In another pan ,heat oil.Splutter mustard seeds and saute chopped onion till it turns transparent.Now add the paste to this and saute again until the raw smell goes.Add tomato sauce and saute .To this pour cooked rajma along with water .Add more salt if required and cook until the gravy thickens.Pour lemon juice and chopped coriander leaves.Serve hot with rice or roti.