Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Recipe: Rustic Onion Tart with Bacon and Mushrooms


By Cooking Tip of the Day (Visit website)



Rustic tarts are so easy to make and are so tasty? you can fill them with a combination of so many things. So why do I like rustic tarts so much? Loving a rustic tart is never having to say you?re sorry for how it looks? you laugh? but truly ? that is the truth. The taste is where it counts.My tart bled through the crust? so how did I handle it?.... I blotted around the tart with paper towel


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Bacon, fig and goat's cheese tart
    Bacon, fig and goat's cheese tart (1 vote)
    Starter Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :1/2 roll puff pastry - thawed( I used the other 1/2 for the tomato tart in the previous post) 6 black Mission Figs goat's cheese 1 egg - slightly b...
  • Recipe Bacon, fig and goat's cheese tart
    Bacon, fig and goat's cheese tart
    Starter Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :1/2 roll puff pastry - thawed( I used the other 1/2 for the tomato tart in the previous post) 6 black Mission Figs goat's cheese 1 egg - slightly b...
  • Recipe Bacon, fig and goat's cheese tart
    Bacon, fig and goat's cheese tart
    Starter Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :1/2 roll puff pastry - thawed( I used the other 1/2 for the tomato tart in the previous post) 6 black Mission Figs goat's cheese 1 egg - slightly b...
  • Recipe Purple carrot stoemp with onion & smoked bacon
    Purple carrot stoemp with onion & smoked bacon
    Main Dish Easy
    20 Minute(s) 25 Minute(s)
    Ingredients :500 gr of peeled purple carrots, cut into rings, washed 750 gr of peeled normal potatoes, cut into 4, washed 1 large white onion, peeled & cut into ...