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Red Cabbage Braised with Port
Red Cabbage is just so yummy, but braised with port and other nice things it is truly something delicious. LoveTheGarden.com are running a competition for the best cabbage recipe.  To serve 6 you will need: 1 medium red cabbage - cored and thinly sliced 1 red onion - finely sliced 40g unsalted butter - cut into small pieces 3 tablespoons of Port 130ml chicken stock (made from 1 Knorr stock cube) 1 tablespoon of red wine vinegar 2 tablespoons clear honey 2 tablespoons demerara sugar 1 teaspoon of cinnamon a good dollop or two of red currant jelly 1 x bay leaf a sprig of fresh thyme salt and black pepper to season How to do it: Put all the ingredients into a shallow roasting tray and give it all a good mix. I use those disposable foil trays - a marvelous invention! Cover the tray with foil and pop it into the oven on the bottom shelf. *If you don't cover it with foil the cabbage will burn. Cook for about 1½ hours, stirring regularly, until most of the liquid has evaporated. You can add a little more port or chicken stock if you think it's getting too dry, but it should be fine. When it's getting on for nearly, have a taste to check the seasoning. Remove the bay leaf and sprig of thyme and serve.  related searches : Red
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