|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Red Salsa
Blanca also made a Red Salsa in the South Arm Community Kitchen. The primary ingredient in the Red Salsa is tomatoes which give it the red colour. However, the day we made the Red Salsa, it did not turn out very red as the cilantro’s green colour seemed to dominate the red of the tomatoes. The Red Salsa can be made just like the Green Salsa, i.e., boil the ingredients first, then blend and reboil. However, Blanca showed us another way which blends the ingredients first, then boil. Ingredients Tomatoes, cut into quarters rough chopped onion chopped cilantro serranos (optional) salt to taste More after the jump. Click to read the rest of Red Salsa (78 words) © suanne for Chow Times, 2009. | Feed enhanced by Better Feed from Ozh related searches : Red
|
||||||||||||||||||||||||||||||||||||||