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Red Salsa


By Chow Times (Visit website)



Blanca also made a Red Salsa in the South Arm Community Kitchen.  The primary ingredient in the Red Salsa is tomatoes which give it the red colour.  However, the day we made the Red Salsa, it did not turn out very red as the cilantro’s green colour seemed to dominate the red of the tomatoes.


redsalsa-7


The Red Salsa can be made just like the Green Salsa, i.e., boil the ingredients first, then blend and reboil.  However, Blanca showed us another way which blends the ingredients first, then boil.


Ingredients



Tomatoes, cut into quarters
rough chopped onion
chopped cilantro
serranos (optional)
salt to taste

redsalsa-1


More after the jump. Click to read the rest of Red Salsa (78 words)



© suanne for Chow Times, 2009. |
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