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Roasted Corn with Fresh Thyme


By My Veggie Table (Visit website)



This is yet another off the grill recipe perfect for Summer. I used thyme fresh from my garden, but you could use store bought.

5 fresh ears of corn, shucked and cleaned
4 tablespoons unsalted butter, at room temperature
2 tablespoons grated Parmesan cheese
1 teaspoon sea salt
1 tablespoon ground black pepper
3 tablespoons fresh thyme
Prepare your grill accordingly.Mix together the butter, cheese, salt, pepper and thyme. Rub this mixture all over the corn. Grill the corn for 10-15 minutes, turning often. Enjoy!
The Veggie Mom






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