SABUDANA KHICHDI{SAGO PULAO}

Ingredients


*1 cup sabudana(sago)
*1/2 cup crushed *groundnuts(coarse)
*1/4 tsp Mustard Seeds
*1/2 tsp Sugar
*1 boiled & peeled potato
*2 Green Chillieschopped finely
*2 tsp Oil
*Few Coriander leaves
*2 tbsp grated fresh Coconut
*1 Pinch Hing (asafoetida)
*Salt to taste
*Few Curry Leaves


Method


 1: Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
 2: Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
 3: Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
 4: Add potatoes and stir well. Mix sabudana mixture and mix gently.
 5: Mix the grated coconut and garnish with coriander leaves.
 6: Sprinkle some lemon juice over it and serve hot.