Sabudana Khichdi

Sabu dana, or Sago/Tapioca, khichdi is quick to make, delicious, and very filling. You can have it piping hot or cold. Nutritionally, sago just delivers a large punch of starch, with almost little or no minerals, vitamins, or proteins. So, definitely don't overdo it!

Ingredients:
1 cup sago seeds (preferably big ones)1 medium sized potatoHandful of peanuts 1 green chilliJuice of 1 lemon1 tbsp grated coconut (optional)1 tsp tumeric powder1 tsp each mustard seeds and cumin for tempering2 tbsp oilA few curry leaves2 tbsp coriander leaves (chopped)Salt to taste
Wash sabudana nicely under running water so that there is no powdery residue left. Drain water completely and leave overnight, or for a minimum of 3 to 4hours. The sago should almost double up in size. Dry roast groundnuts on gas or in microwave and powder them coarsely. Add salt, tumeric, chillipowder, lemon juice and ground nuts and mix well.Heat oil, add mustard seeds, chopped green chilli, curry leaves and potatoes cut into fine cubes.When the potatoes are almost done, add sabudana and mix well. Keep on simmer for 5 to 10 minutes till sabudana is cooked. Remove from fire and serve hot garnished with corinder leaves and grated coconut.