Sabudana(Sago) Khichdi

Strain all the water from sago pearls.Slightly squeeze the sago pearls to remove excess water and keep it aside.Roast peanut and de-skin them.Pound the peanuts into coarse powder.Add turmeric powder, pounded peanuts and salt to sago pearls and mix lightly.Heat oil in a pan, add cumin seeds, slit green chillies and curry leaves.Add sago pearls and mix lightly.Cook for 5-6 mins on low flame stirring lightly every minute.Turn off the heat.Add lemon juice.Serve hot.