Simple EggPlant Curry

Ingredients:

Eggplants 2

Tomato 2
GingerGarlic PASTE(optional) 1 tsp

Salt For taste

Green chillies 1 or 2

Coriander pw 1 tsp

cinnamin 1

These Are Optional

Process:

Poke few hole with a fork all over the eggplant. Cover with foil and roast in 400 F oven for 35- 45 mins. Eggplant will collapse once its done. Let it cool, remove skin and mash the eggplantAfter bake your eggplants are look like this:Peel the skin and mash with fork. Now its ready to be used.
In a heavy vessel, add about 3 tbsps olive oil (you can use vegetable, peanut or canola oil). After a few seconds, add cinnamon, cloves and cumin seeds.Add Finally turmeric,greenchillies .Then add the ginger garlic paste along with onions and fry until well done. Add the tomatos on low heat.
Then add all masalas one by one and cook for another 10 mins.Add baked eggplant,salt
Cook until oil separates ? this is really important!!When done, garnish with cilantroServe hot with roti/parata
Tips:

Eggplant curry tastes good without coriander pwd,gingergarlic too.