Spring Sugar Cookies

Spring is here, 

Spring is here, 

It's the best time of the year, 

Spring is here, 

Spring is here, 

Spring is finally here!!

Oops, excuse me, that was from another story :) 

Sunday it's going to be the first day of Spring. 

The warm weather makes me feel so good. This morning I enjoyed my tea on the front porch while telling Tiffany every other minute to watch her step :))

We spent most of the morning outside. Felt so good. I almost forgot I had to cook something for lunch. Lucky my hubby was way too busy and skipped lunch. 

Yesterday, between trying to figure out which light would go well with the new paint and how should the furniture be arranged I turned the oven on. Deja vu, right? 

Having Spring in my mind my cookies turned into tulips, flowers and butterflies. It took me longer to glaze them, and as you can see are far from looking like the real thing, but I did my best. 

As you probably know when glazing sugar cookies you have to let them dry well before packing into an air tight container to soften again. When I do that I usually leave them over night on the kitchen table. To my surprise, these morning they were soft. I was so happy I could enjoy them with my tea without cracking my teeth :)) 

If you want the recipe for these soft cookies you'll have to go to Gina's blog.



Sugar cookies







Gina is such a wonderful person. I wish she'd live close by so I could count on her every time I throw a party. Check out how the party for her sister turned out.

She's also a wonderful cook and her posts always make me smile. Love the way she talks about her family and traditions.



And is case you did not know, soon she's going to be writing from her new blog



SPCookieQueen 



Thank you Gina !!



You can follow Gina on Twitter, Facebook  or FoodBuzz



Thank you Monet, Carolyn, Wendy, Elisabeth  Lora   Alisha  Sara   Kate  Claudia     Nancy    Gina    Dionne

  Andreea   Sandra



Thanks everyone for reading and taking the time to leave a comment, you always make me smile.

As usual,