Stir-fry teriyaki udon

Ingredients:

150 gm fresh udon - soaked in cold water and drain
20 gm fresh chicken meat - marinade with dash of salt and pepper for 10 minutes
15 gm carrot slices
15 gm chikuwa pieces
15 gm fishcake
15 gm shitake mushroom (Enoki mushroom is good too)
1 beaten egg

For Homemade Teriyaki sauce (mix evenly)

30 ml tamari (Japanese soy sauce)
2 tbsp mirin
2 tsp sugar

Method

1)In a non-stick pan, spray some cooking spray onto the pan.
2) Fry the chicken meat until evenly brown.
3) Put carrots, chikuwa and fishcake into the pan and fry for half a minute.
4) Add in fresh udon and fry for one minute.
5) Pour in the teriyaki sauce and allow the noodles to absorb the sauce.
6) You can add more sauce if you like.
7) When the noodles is cook, add in beaten egg and stir slowly.
8) Dish up and serve immediately.