Sunny wednesday grilling #105

It was a beautiful day,for a soccer tournament with Boris, from school,and a nice bbq with fresh veggies,sweet potato and fish!
All from the Weber of course.
Today we prepared 500gr broccoli cut in pieces,500gr sweet potato's and 4 pieces of fish.
The fish was made with some thyme,sea salt and pepper,wrapped in aluminum foil for about 20 min. on the grill.
Put the broccoli,potato's,onion and garlic in a wok o the grill too for about 20 min.
Stay at the grill for stirring the wok,and enjoying the nice smell of the goods on the grate.Add a little bit of Kikoman to the broccoli for the finishing touch.

Enjoy (of course with a glass Chianti)