Skyr, raspberry and chocolate ice pops. the healthy snack for sunny days!

Name: Skyr, raspberry and chocolate ice pops. the healthy snack for sunny days!
Prep time: 10 min
Total time: 3 h 10 min
Yield: 5
Cuisine: En
Ingredients: ¾ cup + 1 tbsp plain skyr (or Greek yoghurt); 1 cup frozen raspberries (or other berries); 1 tbsp agave syrup (or honey); 7 oz dark baking chocolate; 1 tbsp coconut oil (optional)

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Dessert

Very Easy

3 h 10 m

276 Kcal

When the sun's beating down and you're craving something cool, it's hard to resist these homemade ice pops, which are as delicious as they are light. There's no need for an ice cream maker or complicated ingredients: just a few basics, a little patience... and you're ready to go! The skyr gives them an ultra-creamy, protein-rich texture, perfectly balanced by the tartness of the raspberries. They're subtly sweetened, just enough to indulge without overdoing it. Easy to make and keep on hand in the freezer, these little treats are perfect for a refreshing break or a healthy snack ;)

Ingredients

¾ cup + 1 tbsp plain skyr (or Greek yoghurt)
1 cup frozen raspberries (or other berries)
1 tbsp agave syrup (or honey)
7 oz dark baking chocolate
1 tbsp coconut oil (optional)

Materials

wooden sticks
parchment paper

Preparation

Preparation10 min

Waiting time3 hours

Combine skyr and agave syrup. Add frozen raspberries and mix well.
Make 5 small mounds on a plate (or tray) lined with parchment paper.
Place wooden sticks in the center. Freeze for 2 hours.
Melt the chocolate with the coconut oil (in the microwave or in a double boiler). Dip the ice pops in the melted chocolate and let the excess drip back into the bowl.
Place the chocolate-covered ice pops back on the parchment paper, then freeze for 1 hour.
And that's it—ready to enjoy!

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FAQ ❓

How should I store the skyr ice pops after making them?

We recommend storing them in an airtight container in the freezer to preserve their texture and taste.

Can I use something else instead of skyr?

Yes, you can use Greek yoghurt or even plain yoghurt, but this may slightly alter the texture and taste. You can also use plant-based products if you don't consume lactose.

What other fruits can I use in this recipe?

You can replace the raspberries with strawberries, blueberries or even mango to vary the flavours.

Can I make this recipe vegan?

Yes, by replacing the skyr with a plant-based yoghurt and using certified vegan chocolate.

How can I customize the chocolate coating?

You can use the chocolate of your choice and add crushed pistachios, hazelnuts, almonds... There's no limit to the ways you can personalize this recipe!