Sweet and Spicy Egg Tofu with Shrimp Recipe ??????

Egg tofu (????) is one of my all-time favourite ingredients to use, so versatile yet so flavourful even on its' own - I highly recommend that you give egg tofu a try, I am pretty sure you won't regret it especially if you find plain tofu a little bland.  Today's egg tofu dish was inspired by the classic Szechuan dish, Mapo Tofu (????)which I will feature at a later date by the way. The egg tofu is cubed;and cooked together with shrimp in a spicy and sweet sauce which contains daobanjiang(????) or spicy bean paste which is a popular condiment in Szechuan cooking. Ginger slivers and minced garlic are first stir-fried until aromatic, then the ingredients...

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