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Tangzhong, or the Water-Roux Method & Tangzhong Wholemeal Bread 65C?????????


By Dodol & Mochi | Where East meets West ... (Visit website)



Hahaha ...! I can't believe it's already weekend! Yes, yes! I've got so many things that I'd like to do within two days ... Yet, there is so much distraction around me ... We'll just see how things will turn out for me and whether I can realize my goals this weekend.

Anyhow, I really want to share this amazing method of making bread with you! I know it's not that new anymore, but it really is a


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