The 'Un' Brioche Loaf

This week I decided to make my first brioche. Classically made with white flour, butter and egg combination, brioche is a very lovely soft buttery white bread. The high quantity of butter and egg gives it a soft and tender crumb and lends itself very nicely for french toast, jam or butter spreads. If it goes stale, don't worry brioche is the perfect bread for bread pudding. I used my current