Tilapia Recipe

Ingredients:

4-6 Tilapia Fillets

2 medium carrots

2 celery stalks

1 small red pepper

4 oz. butter

1 T. lemon juice

2 chopped garlic cloves

1/4 c. white wine

Directions:

Julienne all of the vegetables. Cut four 10″ sheets of foil. Place equal amounts of mixed vegetables in center of foil sheets. Place a fillet on top of each vegetable mixture. Top fish with equal parts of the remaining four ingredients. Bring together long sides of foil, crimp together to form a tight seal. Fold over remaining edges and form a tight seal. Cook on outdoor grill for 10-12 minutes on medium-high heat.

Serves 4