Vendakka kichadi(Okra in yoghurt gravy)

Vendakka(Okra/ladies finger)-15-20

Green Chilly-2

Grated coconut-1/2cup

Cumin seeds-1/4tsp

Crushed mustard seeds-1/2tsp

Yoghurt-1 cup

salt

For seasoning:-

Coconut oil - 1 tbsp

Mustard seeds - 1 tsp

Curry leaves - 1spring

Dry red chillies -  2 nos





Cut okra into 0.5cm pieces and deep fry till crisp.

Grind coconut and cumin seeds into a fine paste.
Add crushed mustard seeds,green chilly and salt to the ground paste.Microwave high for  2 minutes.
Mix together beaten curd,fried okra and cooked coconut paste.
Heat 1tbsp oil and splutter mustard seeds.Add curry leaves and red chilly.Pour it over the kichadi.
Serve with rice.