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Vendakka pachadi/okra raita
This is another keralite dish that i simply adore..Veyr simple to prepare.. But in my case i couldnt get my hands on grated coconut so made it without it.. But i would recommend you to add coconut as the flavour is just too good for words.. Ingredients: Ladies Finger ? ¼ kg Coconut grated ? ½ coconut Cumin ? few Garlic ? 2-3 Ginger ? a small piece Mustard? some Salt ? to taste Green chilly ? 2-3 Curd ? according to your requirement Red dried chilly ? 2 (cut in two pieces) Curry leaves ? 2 sprigs Method: Cut the ladies finger in small round pieces. Cook and fry it in a kadai and keep it aside. Grind coconut grated, cumin, garlic, ginger, green chilly and salt together. You could Grind them by pouring curd to it instead of water as this brings in more flavour. In a vessel, take some oil and once it is heated add some mustard seeds. When it pops add the dried red chilly to it and the curry leaves. Then add the coconut grinded mixture to it and once it is boiled add the ladies finger to it. Your pachadi is ready. :)   related searches : Vendakka
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