Brined turkey :

Canadian Maple Brined Chicken & Giveaway - Epicure Selections

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Special Thanks to Aran from Cannelle et Vanille for the great tips on photographing in low light condition. Please visit her blog and you will be inspired by her creations. We are all getting ready for Thanksgiving in Canada. Only[...]

Brined Turkey Breast

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Since my sister-in-law's family and mine joined forces for the holidays, we've had turkey sandwiches for Christmas Eve.  This year, I changed it up and had turkey manhattans as an option.  The non-baker actually made a couple of loaves of[...]

Turkey, Brined and Roasted

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Happy Thanksgiving!!!!  I'm so thankful for all of my blessings.  The love of my life, Connie.  I'm so lucky to have met him.  An incredible family.  I only wish we could see everyone today.  Friends.  Amazing friends.  A career I love.  The[...]

Thanksgiving-Brined and Roasted Turkey with Garlic Herb Butter

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Brining your turkey before cooking is the best way to infuse flavor and guarantee a moist bird. I've tried a few different brine recipes over the years and some are better than others so I'm offering you up two different ones. The first is Alton[...]

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The Finished Turkey Last year for Thanksgiving I made a turkey that was ridiculously in line with most of the food trends these days, meaning it was coated in bacon. It was the first time I ever actually cooked a whole turkey and it went very[...]

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This was to be the star of last night's dinner.  I had originally planned on brining it and then cooking it on the grill.  Then it rained, not just a little, enough to making grilling it impossible.  So I tossed it in[...]