Cookies biscuits crackers :

Buckwheat Almond Flakes

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Buckwheat is loaded with nutrients and has an unique nutty earthy flavour. In addition, buckwheat flour is gluten free, leading people with gluten intolerance to seek it out as a flour alternative. Inclusion of buckwheat flour will also[...]

Herb Cheese Cookie Balls

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This is a wonderful mix of herbs, garlic and grating cheese formed into a ball (and pressed down with a fork if desired). You can't go wrong with this recipe. 115 g German #405 flour 100 g Unsalted butter, chilled 70 g[...]

Red Currant Streusel Bars

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Red currants are quite tart, but very juicy and delicious and can be eaten raw right off the stems or cooked. They have a high vitamin C and B1 content, and perfect for jams, sauces, tarts or as a simple accompaniment in salads,[...]

Knäkebröd (Rye Flatbread)

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After becoming bored with the choice of crackers in the shops I decided to make some of my own. I remembered seeing a recipe in Trina Hanemann's Scandinavian Cookbook that was for some authentic Nordic crispy flatbreads. I adapted the[...]

Banana Oatmeal Cookies

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160 g Instant oatmeal 3 Ripe bananas 30 g Raisins 60 g Walnuts 100 g Dried cranberries 50 g Dried coconut shreds 1 tsp Vanilla extract 1/2 tsp Salt Mash the bananas with a tablespoon, adding vanilla extract and salt. Mix[...]

Coconut Butter Cookies

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These delicious coconuty cookies are crisp at the edges, and perfectly chewy in the middle. Anyone who likes the aroma and taste of coconut is sure to love these buttery, and easy to make cookies. 150 g Butter, at room temperature 50 g Sugar 90 g[...]

Florentine Cookies - Florentiner

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Florentines are a wonderful holiday cookie, but delightful all year round. Austrian bakers are attributed with creating these cookies although their name implies an Italian heritage. Florentines... [[ This is a content summary only. Visit my[...]

Chocolate Rose Petal Cookies

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Rose baking is nothing new, however. The practice of using roses in cooking dates back centuries. Roses, in fact, have been used extensively in Middle Eastern cuisines to enhance the taste of foods and beverages. Using edible flowers for culinary[...]

Spekulatius Spiced German Christmas Cookies

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It simply isn't Christmas in Germany without flat,crunchy and richly spiced Spekulatius. Traditionally Spekulatius are moulded into shapes with a small Christmas design on the surface. Well, those wooden Spekulatius forms are not cheap at all, so I[...]

Poppy Macarons

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I am sending this post to participate the event Think Spice Think Poppy hosted by both Radhika Vasanth@Food for 7 Stages of Life and Sunita@Sunitabhuyan. Poppy seed is used as an ingredient in many foods and to make poppyseed oil. The tiny[...]