Dosa sambar :

ATUKULU (POHA) DOSA OR APPAM WITH VADA CURRY

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Atukulu dosa or Aapam is Sponge dosa is the way we call from the childhood. Yah its really very spongy simply melts in your mouth. You can call either way, Dosa or Appam. You can make it thin or thick as you wish. This is wonderful[...]

Idli

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Ingredients Raw rice (Idli rice/Pachari)) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds(Uluva) – 1 tsp Cooked rice – 1/2 cup Salt – As required Method Soak rice and urad dal[...]

Two Cafes - One Saturday Morning

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Last Saturday, Guru and Subha were in Bandra for Subha's pre-natal exercise sessions. When they suggested that we go to Cafe Madras for brunch I jumped at the opportunity. After the customary hunt for a parking space in the[...]

Idli sambar -Sambar for Idly dosa -Idli sambar recipe

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Idli sambar -Sambar for Idly dosa -Idli Sambar recipeThis sambar is specially made for Idly or dosa . It is very simple and also tastes great with both idly and dosa .You can do this with or without the vegetables. I did not use[...]

Rava Dosa

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Rava Dosa is a crispy pancake of South India . It is a derivative of  the popular Dosa . This variety of dosa does not require fermentation. It is usually considered as a light meal which can be served for[...]