Pasta olive recipe :

Another simple Tomato sauce for pasta

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This is the simplest sauce that I know how to make for all types of pasta dishes- including the lasagne with fresh ricotta that my family joked about  on the weekend.... Yes I made the sauce too! Would have made fresh pasta sheets if[...]

Etruscan pasta - Simple and Honest Cooking!

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This has been the month of chocolate mousse for some reason of course I am super cheating because I have found a 2 minute package from Lindt! These are amazing and come in two if not three flavors...cannot remember (brain fart again). All you[...]

how about a recipe for spicy braised baby artichokes?

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i have been loving my weekly csa bounty...and totally enjoying the way i now "menu plan". every thursday i pick up my box, which is loaded with the most amazing organic fruit and vegetables, come home to sort everything out, and then think about[...]

Ruby pasta - cooked with beets and wine!

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I recently thought I'd see what it took to make some truly bright-red pasta out of your standard box of semolina shells.  Having some fresh beets on hand, I thought I'd boil them (scrubbed very well) and save the juice to cook my pasta in.  Since[...]

PESTO

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Big shell, small shell

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A big shellfish (hamaguri)… … for a lot of cute mini-shell pasta. Simply cooked with garlic, spinach, a chili pepper, fresh thyme and a little olive added on the plate. This one is a tsukemono (salty[...]

Chicken with Goat Cheese and Spanish Couscous

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I would be lying if I told you that Chicken is my favorite meat. It's definitely not. In fact, it can get pretty boring. But, they had some nice-looking organic chicken breasts on sale at Kroger and I figured I could come up with something tasty[...]

TweetPost #4: Tortelloni with Eggplants, garam-masala turkey nuggets and a long peppercorn scented milk-olive oil emulsion sauce.

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Yesterday night I came back home a bit earlier than usual and I was so hungry that I took a big chunk of bread, made some olive oil and lemon juice emulsion and married the two together over and over again. Naturally, at dinner time I wasn?t starving[...]

Pesto Recipe

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Pesto is one of the staples in my kitchen, I use it for everything. It is so versatile you can use it to flavour any dish, for example serve your pesto with pasta, salads, paninis, slices of baguettes, or pizza! yummy! Also use with dips and[...]

Aubergine/Eggplant Baked Pasta

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I know, I know, yet another pasta al forno dish! I can?t help it, I find baked pasta so comforting and easy for larger numbers. Make sure you make enough sauce otherwise it gets really dry when baked. Serves 3-4 - One 500 gram packet of[...]