Shallot

Ingredients: 250 g shallots, peeled 2 tomatoes, finely chopped 1 cup water 1 teaspoon oil 1/2 teaspoon salt 1 cup coconut, grated 10 red chillies 2 tablespoon...

Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh...

Ingredients: Small onions(shallots) - 1/4 kg Tamarind - 2 lemon sized balls Jaggery - 6 teaspoons Chilly powder - 3 teaspoons Salt - 2 tsp Gingely oil - 75 g...

Ingredients: 2 pieces x 200g of cod fillet 1 tablespoon vegetable oil 1 teaspoon oysters sauce ½ bullion chicken stock 2 teaspoons sugar 2 stalk of lemon grass...

Ingredients: 3 tablespoons soy sauce 1 tablespoon fresh lime juice 1 tablespoon chili paste with garlic 1 tablespoon peanut oil 2 filet mignons Freshly ground...

Ingredients: 1 1/2 pounds Ground Beef 1 onion finely chopped 1/3 cup of fresh bread crumbs 1 egg, beaten 2 8 ounce jars of beef gravy 1/4 cup of finely chopped...

Ingredients: 1) For Sherry Shallot Vinaigrette : 1/2 cup Extra Virgin Olive Oil 1/4 cup Sherry Vinegar 1 Shallot, chopped 1/ 2 clove Garlic, chopped 1/2...

Ingredients: 2 libra (900 g) of fresh spinach 1/2 cup (125 ml) of milk 3 ounce (85 g) of butter (1/2 ounce + 2 1/2 ounce) 3 ounce (85 g) of grated cheese 4...

Ingredients: 4 white fish filets (hake, cod etc.) 6 dry bread slices (if you don’t have dry bread, you can toast bread slices or use already made dried...

Ingredients: 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper, plus more to taste 4 12-ounce lamb shanks (about 3 lbs), trimmed 1/2 cup all-purpose...

One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes

Vallarai Keerai / Brahmi Leaves are one of the healthiest spinach. This spinach has properties to increase memory power. Normally they make thogayal with it. But i wanted to try sambar with it. So i made it and the result was mouthwatering. This keerai is

Let?s have a history lesson. I was always a good student. I was one of those kids that did well in almost every subject (notice I said almost?numbers still elude me). But numbers aside, history was/is particularly delicious to me. Cooking has an