10 easy gratins to organize your meals in the return to routine
Back to school, back to work and back to routine always brings more intense days and less time to think about what to cook. In the midst of the daily marathon, having ready-made dishes that can be frozen well and only need a quick hit in the oven is a real lifesaver. And that's where gratin comes in: simple, comforting and perfect for organizing meals in advance.
The gratin, your great ally
Preparing a gratin the day before, or even in advance and storing it in the freezer, means coming home with dinner or lunch resolved and stress-free. Vegetables, pasta or even leftovers from the day before are transformed into golden and tasty dishes that everyone likes. Plus, they freeze very well and regain their texture and flavor after a few minutes in the oven.
Discover our selection of gratins
It is a simple and delicious vegetarian gratin , ideal for making the most reluctant to eat vegetables. This preparation brings together all the flavors of Mediterranean cuisine that we love: mozzarella, tomatoes, basil and of course eggplant. If...
What's more comforting than a gratin to warm up when the temperatures drop ? Today we invite you to cook curly kale . Accompanied by béchamel and gratin cheese, it will transform into a generous dish , crunchy on the outside and melting on the...
Craving an easy and hassle-free meal tonight? Fish gratin is perfect for you! We'll guide you step by step to achieve this foolproof result and share a great meal with your family. It's also the ideal opportunity to get your kids to eat fish! A simple...
Let's make the best comfort food of all time: Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce. Awaken the Garfield in you and follow our step by step recipe below ↓
Stuffed eggplants are a classic that's as effective as ever! Here, they're stuffed with ground beef, onions, garlic, fresh basil and a little bell pepper for extra flavor. Once stuffed, they are au gratin with mozzarella for a melting, gourmet...
You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin layers of sweet butternut squash slices, with melting mozzarella cheese, topped with a crust of parmesan cheese. We added rosemary for...
If we had to choose one dish that everyone agrees on, it would be lasagne bolognese ;) With its generous layers of pasta, long-simmered Bolognese sauce , creamy béchamel sauce and golden Parmesan gratin, it's the recipe par excellence for a...
We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach , very often served at Easter or Christmas in Italy, a complete dish that appeals to the whole family! And the recipe isn't that complicated,...
Use your pasta leftovers to make this delicious recipe! This easy-to-make dish will please the whole family. You don't need to be an experienced cook to feed your tribe with a smile. Step by step, we guide you through the preparation of this extra...
We've found the perfect side dish for your meats and fish: a sweet potato gratin! To add even more flavor, we combine it with coconut milk and curry. Super easy to make, this recipe also makes a perfect vegetarian dish when paired with a mixed salad...
Patricia González
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