10 easy gratins to organize your meals in the return to routine
Back to school, back to work and back to routine always brings more intense days and less time to think about what to cook. In the midst of the daily marathon, having ready-made dishes that can be frozen well and only need a quick hit in the oven is a real lifesaver. And that's where gratin comes in: simple, comforting and perfect for organizing meals in advance.
The gratin, your great ally
Preparing a gratin the day before, or even in advance and storing it in the freezer, means coming home with dinner or lunch resolved and stress-free. Vegetables, pasta or even leftovers from the day before are transformed into golden and tasty dishes that everyone likes. Plus, they freeze very well and regain their texture and flavor after a few minutes in the oven.
Discover our selection of gratins
One of the recipes Italians love most, this vegetarian main course is as simple as it is delicious and always wins over every guest. Eggplant parmigiana (also known to many as “eggplant alla parmigiana”) is a perfect example of the flavors of...
When the temperature drops, few dishes are as comforting as a good gratin. That’s how we’ve prepared this curly kale , served with a smooth béchamel sauce. It’s a simple combination that makes a dish that’s as comforting as it is delicious . Finally,...
Craving an easy, hassle-free meal tonight? Fish gratin is perfect for you! We'll guide you step by step to achieve this foolproof result and share a great meal with your family. It's also the ideal opportunity to get your kids to eat fish! A simple and...
What's on the menu for lunch today? Vegetarian lasagna ! But there's no question of skimping on flavor—not at all! We can assure you that you'll love the combination of ricotta and spinach . The result is extra creamy and, above all, wonderfully...
Stuffed eggplants are a classic that never disappoints! Here, they're filled with a mixture of ground beef, onions, garlic, fresh basil and a little bell pepper for extra flavor. Once stuffed, they're baked with mozzarella until golden for a...
The vegetarian pumpkin parmigiana offers a rich and satisfying sensory experience, ideal for those who enjoy delicate flavors that are well balanced. The golden, gratinated top , enhanced by melted cheese, creates an inviting contrast with the...
If we had to choose one dish that everyone agrees on, it would be lasagne Bolognese ;) With its generous layers of pasta, long-simmered Bolognese sauce , creamy béchamel sauce and golden Parmesan topping, it's the perfect dish to share: delicious...
A traditional first course in Italian cuisine. Conchiglioni stuffed with ricotta and spinach are perfect for Sunday lunch, as well as special occasions such as Easter or Christmas: a complete, nutritious dish the whole family will enjoy. This...
Long live leftover cooking! Use up those last few slices of ham and the bit of grated cheese left in the fridge with this pasta gratin :-) This easy recipe is sure to please the whole family. You don't need to be an experienced cook to feed your family...
We've found the perfect side dish for meat and fish: a sweet potato gratin! To add even more flavor, we combine it with coconut milk and curry. Super easy to make, this recipe also makes a perfect vegetarian dish when paired with a mixed salad ;-) Give...
Patricia González
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