6 irresistible risottos that promise to steal the show at your Easter table this year

Tuesday 24 March 2026 10:00 - Mirella Mendonça
6 irresistible risottos that promise to steal the show at your Easter table this year

Easter is a special time to get the family together and prepare dishes that bring comfort and flavor to the table.

Among the elegant and versatile options for the occasion, risotto stands out for its creaminess and the possibility of combining different ingredients. Prepared slowly and served hot, it transforms simple ingredients into a recipe full of aroma and texture. Delicate and enveloping, risotto allows you to create sophisticated combinations that enhance fresh produce and please different palates, making it an excellent choice for a special Easter lunch.


Seafood risottos

At Easter, when fish and seafood tend to take center stage, risottos prepared with shrimp, squid or mussels are perfect choices. These ingredients bring freshness and lightness to the dish, while the creamy rice absorbs the flavors of the broth, white wine and herbs, resulting in an elegant combination full of aroma.

Saffron scallop risottoRecipe Saffron scallop risotto

Not in the mood for meat during the holidays? Opt for scallops! Featured in a homemade risotto flavored with saffron, this is a dish you won't be able to resist at Christmas, New Year's, or any other occasion :-) It's an incredibly easy dish to make,...

Shrimp and lemon risotto, an elegant first course that's easy to prepareRecipe Shrimp and lemon risotto, an elegant first course that's easy to prepare

Shrimp and lemon risotto is an iconic dish in Italian cuisine , ideal for special occasions (including a romantic dinner❤️). Elegant and balanced in flavor, it combines the creaminess of the rice with the sweetness of the shrimp and the citrusy...

Frozen seafood risotto: the ideal solution for a quick and tasty mealRecipe Frozen seafood risotto: the ideal solution for a quick and tasty meal

Some time ago, we made linguine with frozen seafood , and it was a great success. So we decided to re-create that magic with an equally tasty and super practical risotto . The beauty of this recipe is that you can prepare it in very little...

Vegetarian risottos

For those who prefer options without fish or meat, vegetarian risottos are also excellent for the date. Mushrooms, asparagus, peas or roasted vegetables create delicate and tasty dishes, where the creaminess of the rice harmonizes with natural ingredients full of personality.

Risotto with green asparagus and parmesanRecipe Risotto with green asparagus and parmesan

A comforting springtime recipe that’s sure to delight the whole family’s taste buds ;-) It’s super easy to make, and this time we’re sharing a new risotto recipe with green asparagus. Their lovely crunch pairs perfectly with the creamy parmesan. Give...

Lime and pink peppercorn risotto: an elegant vegetarian recipe for special dinnersRecipe Lime and pink peppercorn risotto: an elegant vegetarian recipe for special dinners

This lime and pink peppercorn risotto is an elegant, fragrant dish, perfect to make year-round and ideal for special occasions such as the Christmas holidays or a refined dinner. The recipe starts with rice toasted and deglazed with white wine,...

Vegetarian risotto with sun-dried tomatoes and mushroomsRecipe Vegetarian risotto with sun-dried tomatoes and mushrooms

Craving an easy and comforting dish? Risotto will be your best ally! Here, a vegetarian version awaits, topped with sun-dried tomatoes and mushrooms and sprinkled with pine nuts for a little crunch in this creamy dish. Follow the steps to make this...

Mirella MendonçaMirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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