Batchcooking: 5 recipes that keep well and make a real change from everyday life
The problem with batchcooking is that you quickly fall back on the same recipes... and get bored. So this week, the idea is simple: to keep things practical (prepare in advance, store, reheat), while bringing a little more fun to the plate.
There's no "all pasta" or "all gratin" here: we juggle between world flavours, a complete and satisfying dish, a recipe to share, a tasty vegetarian option... In short: an organized week, but not a monotonous one.
Discover our recipes below:
We had some wheat tortillas in the cupboard and decided to turn them into enchiladas ! This Mexican family favourite is always comforting ♥ Here, we even made a 100% vegetarian filling! This dish can also be vegan if you leave out the cheese....
This vietnamese recipe is the perfect marriage between meat and sugar...Try it and you'll see!
These savory flans are an excellent idea if you're looking for a simple, light and flavorful recipe. The combination of mushrooms and spinach , sautéed with garlic, shallot and a touch of parsley, adds irresistible flavor. Mixed with a base of eggs,...
When we talk about tarte Tatin , we obviously think of the famous apple tarte Tatin ! What if we replaced the traditional apples with beautifully caramelized shallots for a savory version? To make it even more delicious, feta is the perfect addition...
A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is the recipe for you! Vegetable and shrimp stir-fry with marinated shrimp. Perfect for a weekday meal served with rice. You don't have to be on a diet to enjoy...
This menu is perfect for a week without getting bored!
There's sweet and sour, au gratin, fondant, crunchy... and a real diversity of cuisines. You can prepare everything in advance, then adapt it to suit your day: some dishes are great reheated, others can even be enjoyed warm.
And if you want to take batchcooking a step further, prepare a portion of plain rice or raw vegetables as a bonus, and you'll have enough to fill your plates effortlessly. The result: a busy week, but meals that remain a real pleasure.
Adèle Peyches
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