Everyone has flour and water at home, but hardly anyone imagines that you can create 6 recipes this irresistible
You open the pantry, see that packet of flour and think: "Just that and water, you can't do much." But that's where many people are wrong. This basic duo, present in practically every kitchen, is capable of giving life to delicious, comforting preparations that conquer for their flavor and simplicity.
The combination of flour and water is an ancient staple. Entire civilizations have fed themselves with simple mixtures that have evolved into incredible recipes - and today, with a touch of creativity and the right ingredients on hand, it is possible to transform this mixture into bakery-worthy breads, pastas and snacks.
In this selection, I've put together 6 recipes where the base is always flour and water. Some use olive oil, like the golden and fragrant focaccia that goes straight from the oven to the table. Others call for yeast, such as the artisan bread that rises slowly and fills the house with its embracing aroma. And, of course, you can't miss a good pizza recipe: crispy on the outside, soft on the inside, perfect for any day of the week.
The beauty of these recipes lies in the contrast: we start with simple ingredients, but the end result is worthy of applause. What's more, they're affordable options that don't require complicated techniques or professional utensils. All you need is a little time, patience - and hunger.
If you've ever found yourself short of ingredients and out of ideas, this content is for you. But even those with a full pantry will be surprised by the potential of a simple pasta dish. Get ready to rediscover the pleasure of cooking with what you already have.
Flour and water will never be just flour and water again.
1. Baguette made with flour and water
It starts out simple, with just flour and water and the touch of yeast changes everything. The result is a golden crust, a light interior and the aroma of a French bakery.
Craving a delicious baguette? Skip the bakery step and make it at home! With this quick and easy recipe, making your own bread will be a breeze! You won't resist the crunch of this baguette and the softness of its crumb :-) Don't forget to save some...
2. Pizza dough born from simplicity
Flour and water form the base, and a drizzle of olive oil gives the dough elasticity. With yeast, it rises and is perfect for baking topped with whatever you like.
3. Pita bread: the air that turns into magic
The basic mixture of flour, water and yeast creates a thin dough which, when it comes into contact with heat, inflates and forms the famous pita "pocket". A touch of yeast adds to the lightness.
Today, we are trying this round bread straight from the Middle East: pita bread! Super easy to make, especially with our written explanations, photos, and video, you can easily recreate this recipe at home. When it comes to tasting, you can devour it...
4. Rustic artisan bread
Here, flour and water combine with yeast to create a dough with a firm texture and a slightly sour taste. A long rest and a hot oven do the rest.
We're used to using our cocotte dish for boeuf bourguignon or ratatouille, but did you know it can also be used to make bread super-easily ? This easy recipe makes bread that's (almost) as delicious as bakery bread, with a crisp crust and soft...
5. Focaccia: the bread that loves olive oil
The base is the same: flour and water. What changes is the generous drizzle of olive oil and the yeast that give the focaccia its fluffy texture and distinctive flavor.
Travel to Italy with this easy and sunny focaccia recipe. Perfect for snacking during appetizers or serving as a side throughout the meal. Soft and fluffy, you won't be able to resist its flavors of olive oil and rosemary. Follow the step-by-step...
6. Gluten-free bread
Born from simplicity, arepas combine flour (usually corn) and hot water. A touch of salt and oil makes the crust golden and the crumb soft.
Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make! Yeast-free , they're also naturally gluten-free , since they're made from corn flour . A perfect recipe for your TV set...
Mirella Mendonça
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