6 easy take-away recipes for a picnic (even an impromptu one!)
There's no need to plan weeks in advance to enjoy a good time outdoors. A patch of grass, a blanket, a few well-thought-out dishes... and you're all set. If you're looking for ideas for take-away recipes for a picnic (organized or improvised), you've come to the right place.
These 6 recipes are quick and easy, delicious even when cold, and perfect for slipping into a basket or cooler. No complicated cutlery, no hard-to-find ingredients: just clever, tasty dishes ready to be enjoyed on the grass, in the sun, or even on a city bench! :)
1. Tamago Sando: the soft Japanese sandwich
Tired of ham and butter? Try this soft Japanese sandwich, topped with a creamy egg salad. Ultra-simple to prepare, to cut into small portions, and to take on board without spilling anything. A stunning change from the classic sandwich.
2. Savoury skyr cake: light and fluffy
This savory skyr-based cake is perfect for those who want to indulge without filling their stomachs. Moist, balanced, full of good things (ham, olives, sun-dried tomatoes) and super easy to transport. It stays delicious even after a few hours out of the fridge!
3. Baked zucchini bites
Light bites of grated zucchini, cheese, breadcrumbs... baked in the oven. Zero frying, but full of flavor! They're perfect for snacking on at a picnic, and are a hit with adults and kids alike!
4. Potato and egg terrine: simple, practical, effective
A rustic recipe just the way we like it: easy to prepare, easy to transport, easy to love. This terrine can be eaten hot or cold, and retains all its flavor even after a few hours in a bag. Perfect for sharing in slices on a corner of the plaid!
5. Rice salad with shrimp, zucchini and ginger
In need of freshness? This rice salad is both light and full of character. The shrimps go great with the crunch of the zucchini and the pep of the ginger. Prepare the day before and serve chilled or at room temperature.
6. Onion omelette: tasteful simplicity
Eggs, onions, a little salt... and that's it. This classic Italian frittata is perfect for no-fuss picnics. You can eat it as is, or slip it into a small sandwich, with a leaf of salad or a slice of cheese. Simple, but always a winner!
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Daniele