Around the world in 6 emblematic potato recipes
The potato is a humble but tremendously versatile ingredient; along with rice, it is probably the most versatile food in gastronomy. That is why many of the traditional recipes around the world use it as a base for their most emblematic preparations. Fried, roasted, boiled, stewed, sautéed, stuffed, etc. We love them in any of these versions! If for you it is also an essential ingredient in your kitchen, this article is of interest to you. Below, we go around the world in 6 emblematic recipes that have this tuber as the protagonist.
Potato with a French flavor
In France, many traditional recipes have this ingredient as a protagonist. Aligot, duchesse potatoes, gratin dauphinois, or Joël Robuchon's renowned mashed potatoes. But today we would like to stay with one of the most comforting recipes on the planet: the French Tartiflette. Originally from Savoy, this gratin of potato, reblonchon cheese, onion, bacon, pepper and white wine is a hearty dish, with balanced flavors and really delicious that feels especially good when the cold winter days arrive. By the way, if you can't find reblonchon cheese in your city you can substitute it with emmental ;) Definitely a recipe you must try!
Potato with Spanish flavor
This tuber, which was introduced in Spain around 1570, when the Spanish conquistadors were returning from the Americas, has real importance in Spanish gastronomy. Patatas a la Riojana, papas arrugás (so emblematic of the islands), patatas bravas... but if we had to choose just one dish, it would be without hesitation the tortilla de patatas, also known as tortilla española (Spanish omelette) . With paella's permission, it is the most popular recipe outside our borders.
Potato with a taste of England
Leaving aside its popular Fish and Chips (fish and chips ), we are going to opt for the Shepherd's pie, also known as Cottage Pie. It is a potato, vegetable and meat pie that might remind us slightly of the French hash parmentier. It is a humble recipe that arose from the need to reuse leftover food. An infallible dish for a Sunday lunch.
Potato with Italian flavor
If you thought that Italy only had pasta and risottos, you are very wrong :) One of its most international dishes has the potato as the protagonist. Although there are semolina, cornmeal, sweet potato or pea gnocchi, potato gnocchi are the most emblematic. Here is a step-by-step guide to this delicious recipe, which is much easier to make at home than you might imagine.
Potato with Belgian flavor
Undoubtedly, we had to mention in this article the iconic potato recipe: French fries. Although in our imagination we could associate it to the United States because of the numerous occasions we see them served with a hamburger, the truth is that the origin is disputed between France and Belgium. Without wishing to enter into a debate, we leave you the detailed recipe so that you can make your next French fries very crispy. Do not hesitate to accompany them, as the Belgians would do, with some moules-frites (mussels) or a Steak tartare.
Potato with Swedish flavor
Time to travel to Stockholm to taste its delicious Hasselback potatoes. Served as a main dish or as a side dish, the particularity of this recipe lies mainly in its colorful presentation. Here, the potato is sliced thinly in half (like an accordion). Then, during baking, butter, breadcrumbs and almonds are usually added; but you can also add your favorite ingredients: cheese, bacon, cooked ham...
How about you?
Have you tried any of these recipes? What is the most representative potato recipe of your city? What is your favorite way to cook potatoes? Do not hesitate to leave us a comment sharing your experiences and recommendations :) We love to read you!
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Rice or potatoes: find out which carbohydrate suits you best!The choice between rice and potatoes as an accompaniment to our meals is very common. Both go well with meat, fish, chicken and are rich in carbohydrates, providing us with the energy we need for our daily lives. But which one is the best option? The answer is not so simple and depends on several factors, such as your nutritional goals and the characteristics of each food.
