Around the world with 7 egg recipes!

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Around the world with 7 egg recipes!
Photo: Petitchef

Can you imagine going around the world without leaving your kitchen? With an ingredient as versatile as the egg, it's possible! Get ready for an incredible gastronomic journey, where each recipe is a new stop on this delicious trip. From classic dishes to more modern creations, we'll explore the flavors of different cultures, all with an ingredient we always have on hand: the Egg!


1. Spain- Huevos rotos

Huevos rotos literally means "broken eggs" in Portuguese. It's a very popular Spanish dish consisting of fried potatoes, fried eggs and usually accompanied by jamón ibérico. The simplicity of the ingredients and the speed of preparation make this dish a classic of Spanish cuisine.


2. France - Egg à la coque

Egg à la coque is a simple but elegant dish that is part of the French culinary tradition. It consists of an egg boiled for a few minutes, so that the white is cooked and the yolk is still soft. It's a nutritious and tasty option for a light breakfast or snack.


3. Italy - Frittata

The frittata is a kind of Italian omelette that has conquered the world for its simplicity and flavor. It's an extremely versatile dish that can be prepared with a multitude of ingredients, from vegetables and cheeses to meat and seafood. The frittata is perfect for a nutritious breakfast, a light lunch or even a quick and tasty dinner.


4. Middle East - Shakshuka

Shakshuka is a vibrant and comforting dish that originated in Tunisia and is popular in many Middle Eastern countries. It is basically a spicy tomato stew in which eggs are cracked and cooked slowly until the yolks are soft and the whites are firm.


5. Japan - Okonomiyaki

Okonomiyaki is a very popular Japanese dish, especially in the Osaka and Hiroshima regions. Literally translated as "cooked as you like it", okonomiyaki is a kind of omelette, very similar to a pancake, made with a dough made from cabbage, flour, egg and water, which can be filled with a variety of ingredients, such as pork, shrimp, octopus, cheese and vegetables.


6. United States - Eggs benedict

Eggs Benedict is an elegant and tasty dish, perfect for a special brunch or a more elaborate breakfast. Originally from the United States, this dish combines the creaminess of poached eggs with the acidity of hollandaise sauce and the tenderness of bacon or ham.


7. Turkey -Çilbir

What we do know is that Çilbir is a traditional Turkish dish that dates back to the Ottoman Empire. It is believed that its popularity spread throughout the empire, reaching various regions where it gained variations and adaptations.


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