Cutting pumpkin with the skin on will never be a problem again: check out this simple and quick trick!
Cutting pumpkin with the shell on is a task that many find challenging. The hard rind, firm texture and irregular shape make it a real struggle in the kitchen. However, there is a simple and effective trick that can make cutting pumpkin much easier, whether for making soups, roasts or purees. In this article, we'll reveal how to make this task less complicated and safer, as well as some extra tips for making the most of this versatile and nutritious food.
The problem with cutting pumpkin with the peel on
The rind of the pumpkin is very rigid and it can often be difficult to penetrate it with a knife. This can lead to dangerous situations, as excessive effort when trying to cut it can cause accidents with the knife. In addition, due to the irregular shape of the pumpkin, the cut can be unstable, further increasing the risk of slipping the knife and injuring yourself.
Fortunately, there is a very simple technique that makes this task safe and quick, without requiring excessive force.
The trick: preheat the pumpkin in the microwave
The great trick to cutting the pumpkin with the skin on easily is to soften it slightly before cutting it. The most practical method for this is to use the microwave. By heating the pumpkin for a few minutes, its rind becomes softer and easier to cut, without compromising the internal texture of the flesh.
Step by step to make cutting easier:
- Wash the pumpkin: Before you start, wash the pumpkin well under running water to remove any dirt or residue that may be on the rind.
- Make small holes in the rind: Using a fork or the tip of a knife, make a few holes in the surface of the pumpkin. This will allow steam to escape during heating and prevent the pumpkin from exploding in the microwave.
- Microwave the pumpkin: Place the pumpkin in the microwave for approximately 3 to 5 minutes. The time may vary depending on the size and type of pumpkin. If the pumpkin is large, you may need to heat it for longer, adjusting in 1 or 2 minute intervals until the rind is a little softer.
- Leave to cool: When you remove the pumpkin from the microwave, it will be hot. Let it cool for a few minutes before you start handling it to avoid burning.
- Cut easily: With the rind softened, use a sharp knife and cut the pumpkin much more easily and safely. You'll now be able to cut it in half, into cubes or any other way you like without so much effort.
Extra tips for making the most of pumpkin
Once you've cut up the pumpkin, here are some tips for making the most of it:
- Don't throw away the seeds: Pumpkin seeds are rich in nutrients and can be toasted to make a delicious snack. Just wash them well, season them with salt or spices and bake them in the oven until crispy.
- The peel is also edible: In some varieties of pumpkin, such as Japanese pumpkin (kabotiá), the peel can be eaten after cooking. It becomes soft and adds texture and nutrients to the dish.
- Freeze the surplus: If you're not going to use all the pumpkin at once, you can freeze the pieces to use later in soups, purees or stews.
Did you like the tips?
With this simple trick of preheating the pumpkin in the microwave, cutting pumpkin with the rind becomes a quick and safe task. You'll no longer have to struggle with the tough rind or worry about hurting yourself in the process. What's more, by making use of all parts of the pumpkin, from the seeds to the peel, you can make your recipes more nutritious and sustainable.
So, next time you're preparing a recipe with pumpkin, try this trick and see how much easier it can make your life in the kitchen!
