How to remove the skin from bell peppers: 4 foolproof methods
Considered one of the most versatile and tasty vegetables, peppers, whether yellow, green or red, are a culinary star.
Served boiled, stuffed, grilled or even raw to enrich a salad, peppers can be served as an appetizer, starter, side dish or main course.
Peppers come from the same family as tomatoes, potatoes and eggplants, the Solanacee family, so it can often be difficult to digest the skin, so don't hesitate to remove it.
Here are 4 methods that will help you. Check them out!
First of all, why should we remove the skin from the peppers?
What causes indigestion in bell peppers is the skin, the white inside and the seeds. That's why it's advisable to remove the skin and clean the inside of this vegetable. To do this, there are 4 foolproof methods: roast in the oven, microwave, in the frying pan and without any cooking. Check them out:
1: Oven method
One of the most effective ways to remove the skin from peppers is to roast them in the oven. So if you're going to turn on this appliance, go ahead and cook the peppers like this↓↓
2. Microwave method:
The advantage of the microwave method is the reduced cooking time compared to the oven. So, if you prefer, do it this way↓↓
3: Frying pan method
Another method where you cook the peppers, but now in a frying pan. The cooking time is longer than the other techniques:
