Salted caramel

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Dessert
15 servings
Very Easy
15 min
76 Kcal

Drizzling on a sundae, or only spread on a toast, we all love salted caramel. And it is easier to make than you think ;)


Ingredients

15
Estimated cost: 1.54€ (0.1€/serving)

Preparation

Preparation5 min
Cook time10 min

  • Salted caramel - Preparation step 1Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
  • Salted caramel - Preparation step 2Once the caramel has formed, add the butter at once (be careful of the splashes). Mix well.
  • Salted caramel - Preparation step 3Then pour the cream, and mix until the caramel is melted. Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
  • Salted caramel - Preparation step 4Pour in a clean jar, then put in the fridge for at least 2 hours.
  • Salted caramel - Preparation step 5There you are, your salted caramel is ready!

Observations

No salted butter? Use regular butter, then add a tiny teaspoon of salt.
A thicker caramel? Take a little bit of cream out to make it thicker.


Nutrition

for 1 serving / for 100 g
Calories: 76Kcal
  • Carbo: 8.3g
  • Total fat: 4.7g
  • Saturated fat: 2.9g
  • Proteins: 0.3g
  • Fibers: 0g
  • Sugar: 8.3g
  • ProPoints: 2
  • SmartPoints: 4
Nutritional information for 1 serving (23g)
Gluten free

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