Salted caramel

Name: Salted caramel
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15
Cuisine: En
Ingredients: 1/2 cup sugar (100 gr); 1.5 ounces salted butter (40 gr); 3/4 cup cream (20 cl)

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Dessert

15 servings

Very Easy

15 min

78 Kcal

Drizzling on a sundae, or only spread on a toast, we all love salted caramel. And it is easier to make than you think ;)

Ingredients

1/2 cup sugar (100 gr)
1.5 ounces salted butter (40 gr)
3/4 cup cream (20 cl)

Estimated cost: 1.54€ (0.1€/serving)

Preparation

Preparation5 min

Cook time10 min

Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
Once the caramel has formed, add the butter at once (be careful of the splashes). Mix well.
Then pour the cream, and mix until the caramel is melted. Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
Pour in a clean jar, then put in the fridge for at least 2 hours.
There you are, your salted caramel is ready!