Last posted recipes - page 405

I have been looking for the perfect steam bun / bao recipe for a long time now. And it almost seems like most of the recipe turns out the same. Soft when just steamed but not so a few hours after it cooled down and needs to be reheated to get the same sof

Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something

Are you looking for KFC Honey Barbecued Wings Recipe ? KFC ( Kentucky Fried Chicken) rules the roost when it comes to chicken. America s #1 fast-food chicken chain owns or franchises more than 13,700 outlets in almost 100 countries. The restaurants of

This recipe was inspired by ??? 3 ??? , ? ?? ( green onion pancake). I was attracted by the shape and filling inside these pancake. Although it was a pancake it used bread flour in the recipe. I consider them as bread. I like the layers of gre

This is not part of the bread series. I baked this chocolate marble bread to support this month Aspiring Bakers #7 ? Chocolate Delight (May 2011) hosted by DG from Tested and Tasted . Stay tune for my coming bread series on Monday. The dough

My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun! Just like what I've said last Friday, the party was just a simple one...but I made sure

When it comes to Filipino cuisine, I can say that adobo is the most versatile dish. You can cook adobo with almost anything...from seafood, poultry, pork and even vegetables. Adobong Sitaw ( String Beans Adobo ) is the most common veg

Atsarang Papaya ( Filipino Pickled Green Papaya ) is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything pickled) , green papaya version is the most popular to Filipinos. It's because papaya tr

When I was blog hopping last week, my attention was caught by a recipe that I found on one of the blogs I recently discovered, Jenn Valmonte's " I Live To Eat ". Jenn is also a Filipina Foodie who shares her food trips and other related food articles o

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan

The people I work with are all foodies just like me. We think of every excuse under the sun to throw a potluck party. "What lovely weather we've been having! How about we celebrate with a potluck party?" or "We saved $20 on office supplies last month.

This is my first time to make Yakisoba, and I can't believe how easy it is! After " cooking up a storm ," (as Veggie Girl puts it) for the Pacquiao v. Mosley fight, I still had some vegetables left over to last me a few days. Luckily, my cousin who came o

Preparation: 5 mins; Cook: 15 mins; Servings: 4 2 strips bacon, diced 1/2 green pepper, cut in chunks 2 skinless, boneless chicken breast halves, cut into strips 1 can (14 1/2 oz) Del Monte Stewed Tomatoes, Cajun Recipe 2 tsp cornsta

This is a very popular feast sociality as well, remember that feast with all the meat? we had to come with few dishes to use it in, this is one of them. now, Roqaq is some sort of round shaped pastry, made of flour, water and salt. when baked it becomes b

and i put Egyptian in the title to distinguish it from the Syrian type of Fattah, which is quite different. ok, continuing with the meat feast theme, as i mentioned earlier, in that season almost everyone who sacrifices an animal ends up with lots and lo

yeah, we call it that intelligible stuff in the title, it means rice with mix, the mix here is that of nuts. this is not particularly Egyptian, but it is well liked here and i believe we , in Egypt, modified it to our taste, so hope others will like it a

We did potluck last month,My friend bring this for potluck. Initially by seeing the color i didn't tried it.But my friend told me to just try a spoon ,the taste is amazing she told this is Filipino style and they use plam fruits and young coconut in salad

Hai friends today i am coming with the Carrot Pickle.Here in Dallas the summer is approaching so i started to make pickles.So this year i tried this carrot pickle.As usual mango avakaya,Tharugu Magaya.Last week i tried the carrot pickle it came out good a

There's so much to learn about in bread making. As for Asians, we much prefer and enjoy softer and lighter breads. And that is why, we have all kinds of fermentation method to keep the bread stay soft and fluffy even after days. They are included as follo

Why I'm calling this a copycat? See, the other day when scrolling through our local famous coconut tart on the site and found this HERE ! The picture blew me away immediately the minute I saw it. It such an amazing pastry tart. This pastry tart is ori

I can't remember when exactly Gardenia Butterscotch bread was launched here in Malaysia. I think probably somewhere around year 2009. I'm totally falling in love with it after my first bite... not love in first site. lol! ha... Butterscotch is actuall

Good news everyone, yesterday was my birthday, YAY!!!! I wanted to make myself a cake that would be fun, but still pretty. So I decided to make a cake with taro powder and do a really fancy job with the icing. I saw the technique featured here at Projec

This is a very good instant snack and very famous in our area ( north east andhra). This is made of rice flour with other spices and cooked like a dough. It looks crispy outside and soft inside. This is very tasty if eat right after it is made , cannot be

Ingredients:- Baby Brinjals -5 or 8 nos Coriander leaves-1 bunch Ginger- small pieces Green chillies-5 to 6 nos Cumin seeds-1/2 tsp Curry leaves- few oil-3 tbsp Salt to taste Method:- Wash and slit each brinjal into four sections length wis