Last posted recipes - page 390

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Recipe Kohlrabi/Nool Kol Chops Masala

Kohlrabi/Nool Kol Chops Masala

This is an excellent side dish best served along with rice dal and rasam if you do not like kohlrabi you can use brinjal or potato using the same masala paste even meats like chicken and mutton can be added...:) Recipe Video... Ingredien
Recipe Milo Agar Agar

Milo Agar Agar

This is a classic and simple recipe these days I'm totally into milo...milo agar agar totally made my day such a awesome way to celebrate new year... Video Recipe... Ingredients: 2+2 Cups Whole Milk/Full Fat Milk 1 Can Sweetened Co
Recipe Bathua Ki Poori Aur Aaloo Ki Subzi

Bathua Ki Poori Aur Aaloo Ki Subzi

Health is Wealth. This is what I keep on telling my family but nothing can be done when everyone is fried food lover or to be precise Poori lover. Adding bathua leaves (green leafy winter vegetable) in the poori dough was somewhat helping me in making my
Recipe BAJRA DHOKLI NU SHAAK

BAJRA DHOKLI NU SHAAK

A Gujarati delicacy at its guilt free. Bajra dhokli a fiber rich one pot meal with my version of cooking. What you need for Bajra Dhokli: 1/2 cup - Bajra Flour 1/2 cup - Wheat flour Salt as reqd
Recipe Crispy Sev - Sanna Karapusa - Omapodi

Crispy Sev - Sanna Karapusa - Omapodi

Sev is a popular Indian Snack. Today's my post is Simple home made Sev or Kara pusa or Omapodi for Deepavali. Ingredients: Bengal gram flour 2 cups Rice flour 1/2 cup Salt
Recipe Aval Kozhukattai / Poha Kozhukattai

Aval Kozhukattai / Poha Kozhukattai

Looking for quick dinner fix or snacks for kids, then try out this simple quick kozhukattai which you will love. This is so easy to make but just turns out so soft and fluffy which i adore. I added some carrots in this, you could add any vegetables in thi
Recipe Kalkandu Vadai - Sweet Medhu Vada

Kalkandu Vadai - Sweet Medhu Vada

Kalkandu Vadai is a very famous Chettinadu vadai. This is a sweet vadai instead of the usual salt vadai. Tastes Great. In my native place whenever we want to do some group pooja or if it is an auspicious day like diwali, thiru karthikai like that then
Recipe Seepu Seedai

Seepu Seedai

Seepu Seedai Ingredients Raw Rice Flour - 4 cup Urad dal Flour - 3/4 cup Roasted Gram Flour - 3/4 cup Diluted Coconut Milk - 2 1/2 cup Ghee - 4 tsp Salt to taste Method Basic Raw Rice Flour Soak raw rice in water for about 2 to 3 hour
Recipe Vellai Paniyaram

Vellai Paniyaram

WISHING YOU ALL A VERY HAPPY AND PROSPEROUS NEW YEAR 2013. Thought of starting this year with a very traditional Chettinad dish, for which I had lot of requests. It is the very famous Vellai Paniyaram, without which a function is never complete
Recipe Godhumai Halwa / Wheat Halwa

Godhumai Halwa / Wheat Halwa

Wheat Halwa / Godhumai Halwa is very famous throughout India. People of different parts of India have their own version of Wheat Halwa. But in Tamil Nadu preparation of Godhumai Halwa means, making the Halwa using the milk extracted from the wheat berries
Recipe Pumpkin (Parangikkai) Ketti Kuzhambu & Paruppu Thovayal

Pumpkin (Parangikkai) Ketti Kuzhambu & Paruppu Thovayal

Ketti Kuzhambus are famous through out Chettinad and are of many varieties. Very often you will this featuring in the menus of everyday cooking in a Chettinad House. It is one of the very must items in a menu prepared for a function. What do you mean b
Recipe KAVUNI ARISI

KAVUNI ARISI

Kavuni Arisi is a very special dish in chettinad. I has its origin from the Burmese influence of Chettinad. No Chettinad function is complete without Kavuni Arisi in its menu. Kavuni Arisi is made from a dark violet glutinous rice, which is a very rich
Recipe Kavuni Arisi Payasam - Method 2

Kavuni Arisi Payasam - Method 2

Kavuni Arisi from Chettinad is also known as "Karuppu Arisi". For more info on Kavuni Arisi and how it looks, please click the link here . Already I have a post on Kavuni Arisi Payasam, here I am putting down another method to make it. Both the method
Recipe Piyush

Piyush

Piyush is a rich creamy drink. It brings back lot of my childhood memories. It also reminds me of a small restaurant called 'Prakash' at Charni Road, which serves the most delicious and best Piyush in the city. Seeing my craze for the drink and to discour