Frittata in the air fryer: a light recipe that won't make a mess in the kitchen!

Name: Frittata in the air fryer: a light recipe that won't make a mess in the kitchen!
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 4 eggs; 20 g grated Parmigiano Reggiano; Pepper, to taste; Salt, to taste

Main Dish

Very Easy

15 min

188 Kcal

A light and tasty alternative to the classic pan-fried frittata. Try cooking it in an air fryer to make a frittata with less fat and without making a mess in the kitchen. You’ll only need a bowl and a fork, because instead of using a cake pan, we’ve used parchment paper. Here’s the classic frittata recipe, but you can customize it by adding herbs, cheese, vegetables or cured meats. Let us know what you think of this air fryer cooking method in the comments.

Ingredients

4 eggs
20 g grated Parmigiano Reggiano
Pepper, to taste
Salt, to taste

Materials

Air Fryer
Bowl
Fork

Preparation

Preparation2 min

Cook time13 min

Break the eggs into a bowl and beat them briefly, adding the grated Parmesan, black pepper and salt.
Line the air fryer basket with parchment paper and pour in the egg mixture.
Set the air fryer to 180°C and cook for 13 minutes.
And now your frittata is ready!

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FAQ ❓

Can I store a frittata cooked in the air fryer?

You can store it in the refrigerator for 1 day, covered with cling film.

How long should a frittata cook in the air fryer?

13 minutes. However, we recommend checking it at the end of the cooking time: sometimes the time needs to be shortened or extended depending on the power of your air fryer.