How to cook merguez in an air fryer?
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The air fryer is perfect for cooking merguez sausages without splattering or having to keep an eye on a pan! They cook evenly, browning nicely on the outside while remaining juicy on the inside. The result: perfectly cooked merguez, slightly crispy on the outside, ideal served with semolina, grilled vegetables or simply in a sandwich with a little mustard. Simple, quick and effective ;)
Ingredients
2
Materials
- Air fryer
- Parchment paper



