Last posted recipes - page 404

POP ART CUPCAKES available on Posters, Apparel Gifts @ The PopArtDiva Gift Gallery CUPCAKE VODKA? Do we really need another designer vodka on the market? It seems as though everyone who is anyone has entered into the vodka market

Recently a friend of mine told me about the local Gilbert Farmer s Market . I couldn t believe I had not known about it before. After all, I only live about 10 minutes away. This market is fabulous! The produce is super fresh, beautiful, and very reasona

If you are a fan of Cookies and Cream Ice Cream you know that taking the two best ingredients, cookies and cream, and using them to create a cupcake is going to be fabulous. With the first taste, I was ready to sing from the highest mountain...so that "W

For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of

I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post ?bistik na bangus? . While I remained unable to post the re

Every mom (or everyone for that matter), who is truly passionate with foods or cooking, has her own specialty dishes. Select entrees which can be prepared by heart, without the aid of any notes, and almost always a sure delight for dinners. These would in

I believe the popularity of ?adobo? has already transcended into the subconscious mind of most Filipinos. I can say this because during times when our group can no longer think of a new viand, we would always settle with an ?adobo? dish ??? not really

This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in

I have featured this spicy viand before in a version cooked using lime juice and green finger chilies. Since I now have ?calamansi? or ?calamondin? (Philippine lemon) and ?siling labuyo? or bird chili which are the original ingredients in an authent

It has been a while since I last posted something on the delectable blue crabs or sea crabs or to be precise the blue swimming crabs of Asia known as ?alimasag? in the Philippines. While we usually have them for our Saturday seafood dinner, we always cook

I love oranges. I really do! Like ?ponkan? (a type of tangerine almost the size and color of an orange), apple and banana, orange is among the regular fruits I eat to curtail off food cravings during late nights when I have to stay awake either writing, b

Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is very like

Arjun got promoted to IV Std on the same day India won the World Cup. Being a double whammy we decided to celebrate with this brownie. They were so yummy and the kids kept asking for more. It seems just like yesterday when I sent

cook's illustrated recipe for carrot cake and cream cheese frosting is my new go to, gotta have, can't do without recipe. i baked this for easter sunday and it was a hit! it was really a hit with my husband, so it is a true keeper in my book. it baked ta

Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness. For the March 5 S

I don't know if I'd say this was my dream cake but it sure does have a lot of chocolate in it! This recipe is very similar to my crock pot chocolate cake recipe and is easy to make. You can serve with or without the chocolate drizzle. I didn't have a butt

We are great fans of fish in this house, especially haddock and cod. It goes without saying that we only buy and eat fish that is responsibly sourced and caught. We do also occasionally eat salmon and tuna and Todd loves mackeral. Me, I'm not such

I made these fried chicken and shrimp balls as an "accessory" to the handmade noodle feast we had last weekend. They're not yet as good as the ones we buy off the streets in Indonesia (I just don't know how they make those crispy-on-the-outside-yet-fluffy

AKA, dump cake, which is a rather unattractive moniker for such a delicious, yet easy, cake. Growing up in largely Cajun town of LaPlace, La, I ate this cake often, and I've never tired of it. Nor will you, I dare say. My version is an adaptation

Trying to cut costs in the grocery area, I've been trying to find meals that are less expensive, and use ingredients we already have in the pantry or around the house (my spice cabinet is a testament to buying stuff for that one recipe--no more. It's rid

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th

This weekend, our niece Ella turned two years old! In honor of her second birthday and her Sesame Street theme celebration, we made her a Sesame Street Cupcake and Dessert Tower. Nothing but the best for our niece's birthday party! We used our Round C

Sea Buckthorn berries have very high levels of beta-carotene, vitamin C, vitamin E and flavonoids. The vitamin C level is about 10 times higher than that of oranges. The sea buck thorn berries are also rich in vitamins B1, B2, K and P. Because of sea buck

Indofoods Rendang spice paste mix Ingredients and Preparations : Beef Rendang ? Prepare 500 g cubed beef, which has been boiled/high-pressure cooked. ? Sauté 1 sachet of INDOFOOD beef in Chili Coconut Instant Seasoning Mix with 2 table