Last posted recipes - page 404

I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al

Parotta is one of the most interesting dish not just to eat but to make as well :) I have loads of memories of admiring the road side parotta stalls. The parotta master(that is how the chef is called locally :P) does it so tactfully and with ease. He

The number of juice recipes on my blog shows up how hot it is at Chennai. My intake has been 75% of liquid food and 25% of solid food. I hardly feel like eating anything and just don't like to feed on hot stuff at all :( Moreover spending long hours in

Ingredients Boneless and skinless Fish slices-500gms( Shark/ Sura meen is preferable) Onion Big chopped-2 Garlic cloves sliced-8 Grater Coconut-1/4cup( optional) Red chilly powder-2tsp Turmeric powder-1/2tsp Tamarind paste-1/2tsp C

Ingredients Potato large diced-2 Onion small chopped-1 Tomato small chopped-1 Garlic cloves sliced-3 Curry leaves- few Coriander leaves-1/4cup Chana dal/ Split chick peas-2tbsp( soaked for 5 mins and drained) Red chilli powder-2tsp

Ingredients Boiled eggs( de-shelled)-6 Onion large( minced)-1 Tomato large( finely chopped)-1 Curry leaves-few Coriander leaves-1/4cup Mint leaves-1/4cup Red chilli powder-1 1/2tsp Coriander powder-1tbsp Garam masala-1tsp Sal

Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul

Boneless Chicken pieces-500gms( you can also use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients Ginger and Garlic paste-4tbsp Red Chili powder-1tbsp( +/-) Turmeric powder-1/4tsp Hung curd/ Thick c

Moong Dal is always Bengali's favorite pick among different type of lentils when it is an special occasion. That is why I prepared Moog Dal in a very special way during Poila Boishakh .. It is actually dry roasted Moog Dal cooked with grated coconut whi

On poila boishakh , my hubby brought a giant Rohu fish whose head alone was of 1.8 kilos in weight. Although he relishes any preparation of fish headvery much but that day he has specially requested for these dish which my mother in law used to make al

Once I saw the recipe in 2-3 blogs, I wanted to make it right away as the ingredients were simple and I had it in hand too. My search for a simple eggless butterless chocolate pudding ends here and am sure its my keeper. How about urs?! :)

Paratha or roti is my all time favourite esp the ones with veggies in it. You dont need any side dish at all just raita is enough to finish off the dinner or meal. At the same time its wholesome and healthy with all the veggies.I'm sure kids who hesitate

I have been waiting for the mango season....No no not that I am crazy after mangoes but I wanted to fill in Sharmis Passions with mango recipes :) I do like mangoes but I m very choosy as I like only banganapalli variety and have restrictions like the man

Heard about this jeera rice/ pulao from my cousin many times but was hesitant to try as I doubted whether hubby will like it or not. But when I asked him , he gave a green signal so called her up to get the recipe, I tweaked it a bit to suit our taste..

Hi guys, Hope u all r going gr8...weekend went on well as we went to apple picking farm...It was a different experience and my kid njoyed:).Thought of posting some snaps but feeling so lazy to upload ...As climate is so chill don't have a mood to cook:(.M

POP ART CUPCAKES available on Posters, Apparel Gifts @ The PopArtDiva Gift Gallery CUPCAKE VODKA? Do we really need another designer vodka on the market? It seems as though everyone who is anyone has entered into the vodka market

Recently a friend of mine told me about the local Gilbert Farmer s Market . I couldn t believe I had not known about it before. After all, I only live about 10 minutes away. This market is fabulous! The produce is super fresh, beautiful, and very reasona

If you are a fan of Cookies and Cream Ice Cream you know that taking the two best ingredients, cookies and cream, and using them to create a cupcake is going to be fabulous. With the first taste, I was ready to sing from the highest mountain...so that "W

For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of

I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post ?bistik na bangus? . While I remained unable to post the re

Every mom (or everyone for that matter), who is truly passionate with foods or cooking, has her own specialty dishes. Select entrees which can be prepared by heart, without the aid of any notes, and almost always a sure delight for dinners. These would in

I believe the popularity of ?adobo? has already transcended into the subconscious mind of most Filipinos. I can say this because during times when our group can no longer think of a new viand, we would always settle with an ?adobo? dish ??? not really

This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in

I have featured this spicy viand before in a version cooked using lime juice and green finger chilies. Since I now have ?calamansi? or ?calamondin? (Philippine lemon) and ?siling labuyo? or bird chili which are the original ingredients in an authent