Last posted recipes - page 408

There are quite a number of backlogs that I have not got a chance to post up for the past few months. And it seems to be stacking up steadily as the days goes on. I can say I'm usually a fast baker, but now due to time constraint, I've become such a slow

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sazon seasoning 1 large chicken bouillon cube, crumbled

You know, I don t particularly enjoy red meat. Chicken, however is another story entirely. If you remember awhile back, Original Bran Hans won me over with their chicken sausages , but they ve got something as equally delicious that I had the

As promised to some of my readers, here is the recipe of my Honeydew Mousse Cake . Sorry for the long delay in posting. This mousse cake is very light and refreshing absolutely perfect hot weather. Honeydew melons are sweetest of the melons. They are

I've have been quite busy last month and missed out on the First Budget Meal hosted by Ellena of Cuisine Paradise . This event is to urge those who loves to prepare simple homecooked meal in order to accumulated more cooking ideas as well as sharing wi

This crispy fried fish with a fragrant soy sauce gravy goes as a side dish with white rice. Although black pomfret will be the ideal fish for this recipe, other types of fish or just fish fillets will also do. Best to serve immediately as the longer

When I was coming from India to US, I brought this very little but very useful microwave idli steamer/ cooker/maker. It made my wrk more easy and simple...it makes idli in just 5-6 min. I'm very happy with this product. Ingredients: Split black gra

Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious. Ingredients : Spinach - 2 bunches Grated Paneer - 1 Cup Tomato Puree - 2 Cups

An easy and quick burger recipe is what you might be looking for on a busy day. Maybe for your ownself as a substitute of a full course Indian meal, or maybe for your little one's school lunch box. Or generally, just like that, as anytime snack. I mean, o

Coffee is not something I grew up with.Mom used to be very strict about the caffeine intake of her girls.She had this weird opinion according to which too much tea or coffee would affect our complexion,health and hormonal levels in body.When I actually st

Did you send an entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. If you grew in India in the late 80 s or early 90 s, the concept of modular kitchens with full-fledged kitchen ranges and microwave ovens w

Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta

In my house, invariably,desserts were only made on festivals when store bought sweets did not qualify pure enough to be offered to God as prasad [offerings].Simple things like rice pudding, seviyan or at the most ladoos [sweet flour balls].On festi

This just looks "Spring-y" doesn't it? Kind of Easter-y (but it's now past Easter so we're going with Spring-y) =o) When I saw this recipe I thought my kids would love it. They love marshmallows. Especially my daughter. She could eat a bowl full o

uscious plump strawberries so aptly represent the spring and summer in my opinion. Nature at its prime, vibrant and full while the strawberries are gorgeously plump, red, sweet and juicy, a delightful treat for the eyes and taste buds alike. The bright su

oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are

ineapple filled mini bundts! Cute as a button, light and fluffy with the slight hint of citrusy orange and freshness of pineapple in every bite - A sweet n refreshing pure spring- summer time treat! I go for a light breakfast especially on weekdays. Be

larified butter or ghee is used extensively in India and other South Asian cuisines. Also, practically any Hindu religious ritual is incomplete without the use of ghee. It has a lovely rich and nutty flavor, and enhances the flavor and taste of anything t

Well, when I started this blog, I wanted to include plenty of Hungarian or Eastern European recipes. Sadly it`s not happening much, first of all, I dont get around to cook them much, and seconds these recipes are so well known for me, I always forget they

Somehow I have stumbled upon a whole category of foods in Guatemala that took me by surprise-envueltos! It all started off with Carlos teaching me how to make Guatemalan Chilaquilas . While learning that one he told me about doing the same thing with

Each time when i eat this cake or 'kueh', it gives me some nolstalgic feeling. It's pretty funny, it's like going back to old times..imagining myself wearing a cheongsam , my hair tied up in a bun, sitting on those old antique wooden chairs that are yet e

Today i'm combining 2 recipes in one post, just hold on a little longer. Actually the highlight of this post is the ice cream potong! But before we make the ice cream, we have to make this.. the black glutinuous rice dessert or in malay we call it ' bubur

Now i'm just wondering where do these cakes come from? A quick check on the internet, no it didnt say the origin of these cakes but this is quite a popular delicacy or dessert in china and also in Hong Kong dim sum restaurants. But it's not common to find

Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha