Last posted recipes - page 409

Dear Chocolate Bunny, Your appeal is undeniable. No question about it. You've shown up faithfully, year after year, in Easter baskets across the continent. Though your crinkly pastel foil is often askew, you'll always be a snappy dresser in our eyes.

?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad Cuisine is indeed unique, being spi

I made this recipe a few week's back when I hosted my Tapeña® Wine and Tapas House Party? . I had the seafood counter pre-steam my shrimp to make my life a little easier. I made the parsley sauce a few hours before the party. 15 minutes prior

After much prodding, and a blackberry smartphone for a camera, this would be an official recipe post from yours truly. Yes, yes, I have bought a new laptop, but the missing link to blogging and food is my camera. So for the time being, my blackberry w

Beautiful crispy flower shaped cookies of a different kind .Crispy and crunchy, these little cookies are truely delectable. I saw these cookies in Smithas blog and really liked them so when a friend was going to Canada I asked her to purchase the moul

I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple

What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us

Today I am sharing the recipe of Kerala style baked chicken / Kerala style chicken fry. It is very easy to prepare and is healthy too. I just used 1 tsp oil for this recipe. Ingredients Chicken Drumsticks ~ 5 Nos ( 1 kg ) Red chilly po

Today I am sharing the recipe of Kerala style Kallummekkaya fry / Mussel Fry. Its very easy to prepare but if you are buying fresh kallummekkaya / mussels then you have to clean it properly. Ingredients Mussels ~ 1 lb / 500 gram ( Aroun

Today I am sharing the recipe of Crab (Njandu) peera pattichathu / Crab Thoran / Crab meat stir fry with coconut. I used canned crab meat for this recipe and this dish is very easy to prepare and goes well with rice. I know a few people who love crabs bu

I came across this salad in an Iraqi-Jewish cookbook and was intrigued by it because I've never seen a salad which included raw garlic cloves as an ingredient.I was skeptical at first because of the amount of garlic used but after marinating it for the

Diet khlii ? Seriously?! That's what I thought when I saw it at the supermarket. I read the label again; it clearly said " khliaa régime ". It seemed like an aberration and sure did raise question and exclamation marks in my mind but they were shor

A soft, fluffy cake.. Although this might be my first chiffon cake post, it definitely isnt the first chiffon cake I've baked. My first was a pandan cake where it was a mind boggling process which turned out to be a pretty light cake. The stor

Hi all, Hope everyone is doing great out there. This is a special post that I am posting for an event that a lovely blogger Magpiesrecipes is hosting at Magpiesrecipe. If she wouldn?t have asked me to join her event, I guess this recipe wouldn?t ha

The recipe of Apple pola was given to me by one of my best friends Sufaija. She is just like me, someone who loves desserts. As with any Malabar dessert/sweet recipe like chatti pathiri , Mutta Marichathu , Plantain cake (Kaayi Pola) , Pazham Nirachat

I couldn?t appreciate the UK weather more; at least for the time being. UK has one of the worst weather histories where it becomes so unpredictable; it rains; wind blows, sun shines, all on the same day! But since past few weeks it has been so sunny almos

This is a healthy dish that is not only filling and satisfying, but it is heart healthy! Quinoa is an amazing grain packed full of protein. Serve this as a side or feature it as a main dish. Serves 6-8 3 cups cooked Quinoa 1/3 cup t

For a few years now I've really been trying to get back to my "roots." I love age old crafts that seem to really have been lost. I've tried for my family to live more sustainably, and really it's a work in progress. (We're not hopping off of the grid just

For some time now (a few years) my husband has been pestering me. Poking, prodding, and whining that he wants to get a deep fryer again. At one point I had an essence of Paula Deen in me and I was deep frying everything, and I mean EVERYTHING. I just had

Don t get in a tizzy, I m not canceling my blog. But so far this week, two of my three classes have been canceled. One was due to low enrollment and the other due to sickness. I am not sure what is happening with tomorrow s class but I should hear somethi

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"Pak Tong Gou" is basically White Sugar Cake in Cantonese. It is a popular and classic street food in Malaysia . It is a steamed white spongy cake that is springy and the texture resembles a honeycomb when sliced. This is one of the many simple joys of

I did some research and found the origin of this pie, it was invented in the early 1800?s by the Shakers. The Shakers are a religious group who believes in pacifism and the simplicity of communal living. They believe in giving up all their worldly goods a

mmmm tacos...who doesn't love tacos? especially ice cream ones? thank you mexico for elsa benitez anddd tacos oooooh! ice cream? in a taco? wow amennn... sadly, the choco taco won't do that much for y