Last posted recipes - page 406

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"Pak Tong Gou" is basically White Sugar Cake in Cantonese. It is a popular and classic street food in Malaysia . It is a steamed white spongy cake that is springy and the texture resembles a honeycomb when sliced. This is one of the many simple joys of

I did some research and found the origin of this pie, it was invented in the early 1800?s by the Shakers. The Shakers are a religious group who believes in pacifism and the simplicity of communal living. They believe in giving up all their worldly goods a

mmmm tacos...who doesn't love tacos? especially ice cream ones? thank you mexico for elsa benitez anddd tacos oooooh! ice cream? in a taco? wow amennn... sadly, the choco taco won't do that much for y

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y

Mathris are very popular snack throughout North India,There are so many ways to make and varieties of mathris ,in fact every household have their own recipe of this delicious snack .Specially in Uttar Predesh you will found mathris in almost every house.

Roti is generally a South Asian bread made from wholemeal flour, traditionally known as atta flour , that originated and is consumed in India , Pakistan , Bangladesh and Sri Lanka . The Indian bread naan , in contrast, is a yeast-leavened bread.

This simple recipe for preserving malagueta peppers in oil is typically Bahian - that is, from the northeastern Brazilian state of Bahia. The cuisine of Bahia is often considered the most highly-developed and the most distinctive of all regional Brazilian

Who doesn't love pie? I know I do, apple pie, strawberry rhubarb pie, cherry pie, pizza pie... I could go on and on. After my latest homemade meal, I have one more pie to add to my list: Tourtière (aka meat pie.) This dish pie can easily be whipped

There are any number of French recipes where the words"Grand Mère" make up part of the recipe name. The words "Grand Mère" (or Grandmother) are synonymous with traditional, old- fashioned, home-style French cuisine. You can find any number of fine eating

A scrumptious cheesy butter cake...couldn't resist when my son suggested we have it with some strawberry conserve I bought few weeks back. CHEESY BUTTER CAKE Ingredients :~ 250gm cream cheese ~ room temp 150gm butter ~ room temp 250gm plai

This is how I'd enjoy fried fishes. You may substitute the Spanish Mackerel with any fishes of your choice. Pomfret is good too... FRIE D SPANISH MACKEREL / IKAN TENGGIRI GORENG Ingredients :~ 5 blocks Spanish Mackerel 1 tsp minced ga

This cake became a sudden hit among my fellow blogging friends, and I don't want to be left out too. Such a scrumptious cake with custard filling. Heaven with a cup of tea or coffee... Seen this recipe at Nigella.com posted by Jocelyn Tha

Bookmarked this straightaway when I saw it at Sonia's blog. Being a chickenlover, I too love it spicy! A dish which suited my taste 100%...oooh yumm... Gonna try again with other parts of chicken and also fry them first next time. Something for a change.

My son asked for a chocolate cake, but I so wanted to bake this marble cake after seeing Namitha's . Somehow managed to convince him that I gonna bake a cake with lots of chocolate flavours in it. Not to disappoint him, I added cocoa in half of the batt

Its called spotted cow cookies because it reminds us of this . I saw these yummy cookies in Chocorange and immediately gave it a try since the ingredients were easily available. We really enjoyed it and will surely bake them quite often becau

These cookies are just like the Danish butter cookies that we can buy. Soft and they really melt in your mouth. Very easy to make if you have the right ingredients in your hand. I made the spotted cow cookies with the same recipe. Do refer to that rec

Posted by Lyndi I have always been intrigued by the humble celery root, also known as celeriac. No, it?s not the root of the common celery. It?s grown for its root... and not for its leaves and stems. Okay, let?s celebrate it?s root

This is version 1.1 of my recipe and I am sure it is the final cut. It was so good, I smacked my plate clean and bit and licked the rib bones, till my husband had to take them away from me. Albeit with some force. I know. I know, there is something very u

I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a project

This had to be documented as a blog post since so many of you have already liked it on Facebook . There is no childhood memory or a hand-me-down tale to be narrated today. It was the Poila Boishakh lunch pictures from Finely Chopped and my own greed

It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about the history of Anzac Biscuits here .) After all the

This is yet another delicious and healthy chutney that can be enjoyed with warm rice and ghee or as a side for dosa,idli and rotis/chapatis/parathas.This chutney is very easy to make and delicious to taste. Let us see how this delicious chutney is mad

Happy Mother's Day to all the Mom's MangoGinger/Mamidiallam/Maa Inji is a very healthy and delicious rhizome. MangoGinger is a plant of the ginger family Zingiberaceae and is closely related to turmeric . These rhizomes smell l