Last posted recipes - page 406

I came up with this recipe to use those Morello Cherries you get at Trader Joes but any canned cherries in light syrup/juice-- not heavy syrup-- will work fine. I used my tried and true cobbler recipe making a few tweaks to it. Ingredients Filling

I have been thinking about strawberries a lot lately, probably because at the beginning of last week it was beautiful outdoors, 70 degrees and the perfect spring berry growing weather. It has since gotten colder and even snowed on Saturday, but that didn

A few years ago when I was visiting France, I remember enjoying a delicious pear frangipane tart, just sweet enough, as well as beautiful. The pâtisseries there are filled with rows of these gorgeous baked goods, and I was looking through some of my ph

Last month I prepared this tang flavoured cookies and it turned out to be really well. Just as a spontaneous thought I prepared this recipe and the end result was really nice. Till now i was using tang only to make orange drink. During this summer it will

Add caption Naan is a very popular flat bread which is a staple food in entire South Asia as well as in some part of Middle East. Also it has gained acceptance in the Western Countries as well. Today, I am posting a type of Naa

Tak Dal ( Tangy Lentil ) is a very healthy and tangy dish which is consumed in the Eastern Part of the country during summer period. It is very useful to replenish all the necessary nutrients which our body loses during peak of summer. Mostly it is accomp

Last night after yet another potential roommate stood me up, I met up with Dude for dinner and some much needed laughs. Its been forever since I have seen him (for longer than 15 minutes at a time) and Otto is kinda one of our favorite spots (and he is li

this is going to be a jam packed post of pictures and recipes!! my new roommate (and sorority sistaaaa, holla!) Becca loves to cook as much as i do so i cant take full credit! we worked together to make this AMAZING meal, and while the cooktime was long,

I have been looking for the perfect steam bun / bao recipe for a long time now. And it almost seems like most of the recipe turns out the same. Soft when just steamed but not so a few hours after it cooled down and needs to be reheated to get the same sof

Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something

Are you looking for KFC Honey Barbecued Wings Recipe ? KFC ( Kentucky Fried Chicken) rules the roost when it comes to chicken. America s #1 fast-food chicken chain owns or franchises more than 13,700 outlets in almost 100 countries. The restaurants of

This recipe was inspired by ??? 3 ??? , ? ?? ( green onion pancake). I was attracted by the shape and filling inside these pancake. Although it was a pancake it used bread flour in the recipe. I consider them as bread. I like the layers of gre

This is not part of the bread series. I baked this chocolate marble bread to support this month Aspiring Bakers #7 ? Chocolate Delight (May 2011) hosted by DG from Tested and Tasted . Stay tune for my coming bread series on Monday. The dough

My daughter's 9th birthday party last Saturday was a true success! She just won't stop saying "Thanks for the party Mom" so I guess she really had so much fun! Just like what I've said last Friday, the party was just a simple one...but I made sure

When it comes to Filipino cuisine, I can say that adobo is the most versatile dish. You can cook adobo with almost anything...from seafood, poultry, pork and even vegetables. Adobong Sitaw ( String Beans Adobo ) is the most common veg

Atsarang Papaya ( Filipino Pickled Green Papaya ) is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything pickled) , green papaya version is the most popular to Filipinos. It's because papaya tr

When I was blog hopping last week, my attention was caught by a recipe that I found on one of the blogs I recently discovered, Jenn Valmonte's " I Live To Eat ". Jenn is also a Filipina Foodie who shares her food trips and other related food articles o

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan

The people I work with are all foodies just like me. We think of every excuse under the sun to throw a potluck party. "What lovely weather we've been having! How about we celebrate with a potluck party?" or "We saved $20 on office supplies last month.

This is my first time to make Yakisoba, and I can't believe how easy it is! After " cooking up a storm ," (as Veggie Girl puts it) for the Pacquiao v. Mosley fight, I still had some vegetables left over to last me a few days. Luckily, my cousin who came o

Preparation: 5 mins; Cook: 15 mins; Servings: 4 2 strips bacon, diced 1/2 green pepper, cut in chunks 2 skinless, boneless chicken breast halves, cut into strips 1 can (14 1/2 oz) Del Monte Stewed Tomatoes, Cajun Recipe 2 tsp cornsta

This is a very popular feast sociality as well, remember that feast with all the meat? we had to come with few dishes to use it in, this is one of them. now, Roqaq is some sort of round shaped pastry, made of flour, water and salt. when baked it becomes b

and i put Egyptian in the title to distinguish it from the Syrian type of Fattah, which is quite different. ok, continuing with the meat feast theme, as i mentioned earlier, in that season almost everyone who sacrifices an animal ends up with lots and lo

yeah, we call it that intelligible stuff in the title, it means rice with mix, the mix here is that of nuts. this is not particularly Egyptian, but it is well liked here and i believe we , in Egypt, modified it to our taste, so hope others will like it a